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Gyuto-Messer [Kochmesser]

Gyuto ist die japanische Variante des westlichen Kochmessers. Seine Ursprünge liegen im Schneiden großer Rindfleischstücke, doch heute ist es eine der beliebtesten und vielseitigsten Formen, die für eine Vielzahl von Aufgaben verwendet wird – von Fleisch und Fisch bis hin zu Gemüse und Kräutern. Wenn Sie auf der Suche nach einem Allzweckmesser sind, das bei jeder Küchenarbeit glänzt, sei es beim Zerkleinern von Gemüse, der Zubereitung von frischem Thunfisch oder dem Schneiden eines Steaks direkt vom Grill, dann sind Sie hier genau richtig.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

New

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damast 210 mm (8,3") [Mono-Olivenholz]

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damast-Ebenholz 210 mm (8,3 Zoll)

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210 mm (8,3 Zoll)

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Schwedischer Stahl Damast Washiji 210mm (8.3")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Gyuto SLD Satinpolitur 210mm (8.3")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8,3") [Koi Fish]

HAP-40 Weite Gyuto Schwarzes Ebenholz 240mm (9,5")

HAP-40 Weite Gyuto Schwarzes Ebenholz 240mm (9,5")

HAP-40 Gyuto Schwarz Ebenholz Blondes Büffel 210mm (8,3")

HAP-40 Gyuto Schwarz Ebenholz Blondes Büffel 210mm (8,3")

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

Tsunehisa Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Ausverkauft

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fisch]

€250,00
Ausverkauft

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Schwarz 210 mm (8,3 Zoll)

ZDP-189 Gyuto Silber Ebenholz 210mm (8,3")

ZDP-189 Gyuto Silber Ebenholz 210mm (8,3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

Harukaze Gyuto Cherry 210mm (8.3")_1

Ausverkauft

Tsunehisa Gyuto Aogami Super Cherry 210mm (8,3")

€225,00
Ausverkauft

Kotetsu Gyuto VG-10 Damaskus 210 mm (8,2 Zoll) [pakka wood]

Kotetsu Gyuto VG-10 Damaskus 210 mm (8,2 Zoll) [pakka wood]

ZDP-189 Gyuto Schwarzes Ebenholz Blond Büffel 210mm (8,3")

ZDP-189 Gyuto Schwarzes Ebenholz Blond Büffel 210mm (8,3")

Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony 210mm (8.3")

Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebenholz 210mm (8,3")

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

New

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damast 240mm (9,4") [Mono-Olivenholz]

HAP-40 Weit Gyuto Schwarz 240mm (9,5") - Klinge

HAP-40 Weit Gyuto Schwarz 240mm (9,5") - Klinge

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Speichern 20%

Hatsukokoro Mercury Gyuto Kurozome Damast 210mm (8,3") [Mono-Olivenholz]

€252,00 €315,00

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Gyuto Ginsanko Nawame Damast 210mm (8,3") [Kaotan/Rosewood]

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240 mm (9,4")

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8,3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

ZDP-189 Gyuto Black 210mm (8.3") - blade_1

ZDP-189 Gyuto Schwarz 210mm (8,3") - Klinge

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Regenbogen Damast 210mm (8,3")

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210 mm (8,3 Zoll)

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandelholz 210mm (8.3")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silber 210mm (8,3") - Klinge

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami #2 Kuro-uchi Damaskus 210 mm (8,3 Zoll) – Achteck

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime Damast-Ebenholz 240 mm (9,4 Zoll)

Hado Kiri-Gyuto SG2 Shiosai Urushi 210mm (8.3")

New

Hado Kiri-Gyuto SG2 Shiosai Urushi 210 mm (8,3")

TOJIRO Gyuto Sakuya 210mm (8.3")

TOJIRO Gyuto Sakuya 210mm (8.3")

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damaskus 210mm (8,3")

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

Hikari Gyuto SLD Kurozome Damast 210mm (8.3")

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Aogami Super Wa 210mm (8,2")

Saji Gyuto VG-10 Gold RWO 210 mm (8,3 Zoll)

Saji Gyuto VG-10 Gold RWO 210 mm (8,3 Zoll)

Nigara Gyuto SG2 Tsuchime Wa Ebenholz 210 mm (8,3 Zoll)

Nigara Gyuto SG2 Tsuchime Wa Ebenholz 210 mm (8,3 Zoll)

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane „TSUBAME“ Gyuto 240mm (9,5")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3 Zoll) – KLINGE

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Eisenholz 210 mm (8,3 Zoll)

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Tadafusa Gyuto SLD poliert gehämmert 240mm (9.4")

HAP-40 Gyuto Black 210mm (8.3") - blade_1

HAP-40 Gyuto Schwarz 210mm (8.3") - Klinge

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 Hirschgeweih 240mm (9.4")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ebenholz 240mm (9,4")

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