Vendita all'ingrosso

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

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SG2 Bunka opaco 200 mm (7,9")

224,00€ 280,00€

New

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

195,00€

New

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

160,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

220,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Coltello da prosciutto 300mm (11.8")

224,00€ 280,00€

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Hokiyama Kiritsuke Ginsanko 210mm (8.3")

192,00€ 240,00€

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Ciliegio 210mm (8.3")

144,00€ 180,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

196,00€ 245,00€

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Pietra per affilare King - #1000/#6000

44,00€ 55,00€

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Kawamura Aoki Santoku 165 mm (6,5")

148,00€ 185,00€

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King Deluxe "Big Mamma" Sharpening Stone - #800_1

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Pietra per affilare King Deluxe "Big Mamma" - #800

72,00€ 90,00€

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Chiba Mandolino Quirélois [beige]

38,40€ 48,00€

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Chiba Mandolino Quirélois [magenta]

38,40€ 48,00€

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Harukaze Gyuto Ciliegio 210mm (8.3")

180,00€ 225,00€

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Pietra per affilare King - #1000

32,00€ 40,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Nero 165mm (6.5")

148,00€ 185,00€

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SharpEdge Curved Black Tweezers - 300mm (11.8")_1

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Pinzette nere curve SharpEdge - 300 mm (11,8")

16,00€ 20,00€

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Pietra per affilare King Deluxe - #800

33,60€ 42,00€

ZDP-189 Gyuto Nero 210mm (8.3")

340,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Nero 135mm (5.3")

195,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argento 170mm (6.7")

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Argento 135mm (5.3")

195,00€

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Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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Rotolo per coltelli in pelle da chef SharpEdge [green] / contiene 6 coltelli

152,00€ 190,00€

Affettatrice mandolina Benriner

38,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 Wide Petty opaco 140 mm (5,5")

195,00€

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Chiba Mandolino Quirélois [black]

38,40€ 48,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAMA

80,00€

Cappello da camionista SharpEdge x Vincent Trinidad

30,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

290,00€

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SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

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Pinza per lische di pesce SharpEdge [curved] - 150 mm (5,9")

32,00€ 40,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime argento 210mm (8.3")

345,00€

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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Kiritsuke Aogami #2 Damasco 210mm (8.3")

148,00€ 185,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

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SharpEdge "DIAMOND" Sharpening Set [1000/6000]_1

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Set per affilare SharpEdge "DIAMOND". [1000/6000]

92,00€ 115,00€

Wooden Saya Gyuto [knife sheath] - 210mm (8.3")_1

Saya Gyuto in legno [knife sheath] - 210 mm (8,3")

26,00€

Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Saya Santoku in legno [knife sheath] - 190 mm (7,5")

22,00€

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The diamond honing rod in 254mm (10") length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.

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Asta di affilatura diamantata SharpEdge - 254 mm (10")

28,00€ 35,00€

Wooden Saya Gyuto [knife sheath] - 240mm (9.5")_1

Saya Gyuto in legno [knife sheath] - 240 mm (9,5")

29,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

130,00€

New

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

New

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 210 mm (8,3")

230,00€

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The SharpEdge BASIC set includes a finer #6000 grit stone, which works better with Japanese knives made from high-carbon steels. High-carbon steel has a more homogenous microstructure, so it can be sharpened with finer stones, even if you are a beginner.

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Set di affilatura "BASIC" SharpEdge [1000/6000]

60,00€ 75,00€

Fish Bone Tweezers [SharpEdge] - 120mm (4.7")_1

Pinzette per lische di pesce [SharpEdge] - 120 mm (4,7")

10,00€