Vendita all'ingrosso

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

260,00€

ZDP-189 Gyuto Nero 210mm (8.3")

340,00€

SG2 Petty opaco 120 mm (4,7")

175,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argento 170mm (6.7")

325,00€

ZDP-189 Santoku nero 180 mm (7,1")

300,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Esaurito

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Esaurito

Kouhei-Shinmatsu ZDP-189 Bunka Nero 200mm (7.9")

305,00€
Esaurito

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damasco Tsuchime 180mm (7.1")

210,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Nero 135mm (5.3")

195,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

135,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Argento 135mm (5.3")

195,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Argento 200mm (7.9")

305,00€

Affettatrice mandolina Benriner

38,00€

SG2 Bunka opaco 200 mm (7,9")

280,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

Rotolo per coltelli in pelle da chef SharpEdge [green] / contiene 6 coltelli

190,00€

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

100,00€

SG2 Wide Petty opaco 140 mm (5,5")

195,00€

ZDP-189 Gyuto Argento Migaki 210mm (8.3")

345,00€

ZDP-189 Cella Argento 190mm (7.5")

335,00€

Chiba Mandolino Quirélois [magenta]

48,00€

Chiba Mandolino Quirélois [black]

48,00€

Cappello da camionista SharpEdge x Vincent Trinidad

30,00€

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")

120,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

110,00€

New

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

New

Pinza per lische di pesce SharpEdge [curved] - 150 mm (5,9")

40,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

Ruba un mandolino come un Jumbo

60,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

130,00€

Pietra per affilare il diamante SharpEdge - #360/#1000

55,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

290,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime argento 210mm (8.3")

345,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

170,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

170,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")

165,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damasco 210mm (8.3") - ottagono

195,00€

Salva 15%

SharpEdge "BASIC" Sharpening Set [1000/3000]_1

Salva 15%

Set di affilatura "BASIC" SharpEdge [1000/3000]

62,05€ 73,00€

Koyo "Green Rouge" Polishing Compound [smaller chunk]_1

Composto lucidante Koyo "Green Rouge" [smaller chunk]

18,00€

Coramella in pelle SharpEdge [2-sided]

28,00€

Salva 15%

SharpEdge "ADVANCED v2" Sharpening Set_1

Salva 15%

Set di affilatura SharpEdge "ADVANCED v2".

133,45€ 157,00€

SharpEdge Diamond Flattening Stone Whetstones - #180_1

Pietre per affilare diamantate SharpEdge - #180

40,00€

Ceramic Honing Rod - Black 300mm (11.8")_1

Asta per levigatura in ceramica - Nera 300 mm (11,8")

45,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

250,00€

New

Kotetsu Gyuto VG-10 Damasco 210mm (8.2") [pakka wood]

205,00€

Wooden Saya Bunka [Knife Sheath] - 165mm (6.5")_1

Saya Bunka in legno [Knife Sheath] - 165 mm (6,5")

26,00€

New

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

160,00€