Vendita all'ingrosso

New

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

195,00€

New

Utilità Kuro-uchi 145 mm (5,7")

160,00€

New

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

225,00€

Salva 20%

SharpEdge "INTERMEDIATE" Sharpening Set_1

Salva 20%

Set di affilatura "INTERMEDIO" SharpEdge

104,00€ 130,00€

Salva 20%

Salva 20%

Set di affilatura "ADVANCED" SharpEdge

96,80€ 121,00€

Misuzu Bunka 160mm (6.3")

145,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka opaco 165 mm (6,5") [Saya Included]

245,00€

ZDP-189 Bunka nera 190 mm (7,5")

330,00€

HAP-40 Wide Gyuto Nero 240 mm (9,5") - lama

410,00€

Hokiyama Gyuto Ginsanko 240mm (9,5")

210,00€

SharpEdge Chef's Leather Knife Roll [brown] / holds 10 knives_1

Rotolo di coltelli in pelle da chef SharpEdge [brown] / contiene 10 coltelli

150,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Arcobaleno Damasco 210mm (8.3")

395,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Rovere Nakiri 165mm (6.5")

170,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LAMA

165,00€

Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Petty VG-10 Damasco Tsuchime 150mm (5.9")

175,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150mm (5.9") - ottagono

150,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Nero Damasco 165mm (6.5") [Saya Included]

230,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Arcobaleno Damasco 180mm (7.1")

360,00€

Takamura Santoku Migaki SG2 170mm (6.7")

195,00€

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Acquista Coltello tascabile da 75 mm (3,0")

75,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")

320,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

285,00€

ZDP-189 Piccolo nero 135 mm (5,3")

240,00€

Bunka Damasco Nero 200mm (7.9")

260,00€

Hokiyama Shobu-Yanagiba 240 mm (9,5")

190,00€

New

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

New

Rotolo per coltelli SharpEdge - Nero [4 knives]

37,00€

Hinokuni Bunka Shirogami #1 180mm (9.4")

185,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Argento 210mm (8.3") - lama

295,00€

Manicotto per coltello in plastica SharpEdge medio

6,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

120,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Cell Silver 190 mm (7,5") - lama

285,00€

Maniglia giapponese - Okinawa Reef [octagon]

Da 45,00€

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

120,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Nero 240 mm (9,5")

440,00€

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Rovere Santoku 165mm (6.5")

170,00€

Hayabusa Petty Ginsanko 150mm (5.9")

140,00€

Asta di levigatura in ceramica - MAC 215 mm (8,5")

35,00€

Wooden Saya Gyuto [knife sheath] - 210mm (8.3")_1

Saya Gyuto in legno [knife sheath] - 210 mm (8,3")

26,00€

SharpEdge Adjustable Sink Bridge - Stone Holder [black]_1

Ponte per lavabo regolabile SharpEdge - Porta pietra [black]

165,00€

Japanese handle - Tokyo Night [octagon]_2

Maniglia giapponese - Tokyo Night [octagon]

Da 45,00€

Salva 20%

King Deluxe "Big Mamma" Sharpening Stone - #800_1

Salva 20%

Pietra per affilare King Deluxe "Big Mamma" - #800

72,00€ 90,00€

Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

Affettatrice Hokiyama AUS-10 Damasco 270mm (10.6") - LAMA

230,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAMA

220,00€

The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

Kotetsu Petty VG-10 Damasco 150mm (5.9")

150,00€

Hokiyama Gyuto Aogami Super Tsuchime 240mm (9,5")

280,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

300,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LAMA

175,00€