Coltelli da cucina giapponesi

Hokiyama Shobu-Yanagiba 240 mm (9,5")

Hokiyama Hon-Deba 150mm (5.9")

Tsunehisa Santoku Kuro-uchi Morado Rosso 180mm (7.1")

Hokiyama Petty Ginsanko 135mm (5.3")

Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Walnut]

Tamahagane "SAN" Spezzone di becco di uccello 70 mm (2,8")

Tamahagane "SAN" Disossamento 160mm (6,3")

Tamahagane "TSUBAME" Piccolo 120mm (4.7")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Tamahagane "TSUBAME" Santoku 160mm (6,3")

Kato VG-10 Santoku Damasco 170mm (6.7")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - BLADE

Tojiro Nakiri Damasco 165mm (6.5")

Yu Kurosaki Sujihiki Senko R2 270mm (10.6") [Rosewood]

Yu Kurosaki Petty Senko R2 150mm (5.9") [Rosewood]

Yu Kurosaki Petty Senko R2 120mm (4.7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240mm (9.5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210mm (8.3") [Rosewood]

Hokiyama Yanagiba AUS-8 270mm (10.6") SINISTRA

Hokiyama Deba AUS-8 150mm (5.9") SINISTRA

Hokiyama Deba AUS-8 150mm (5.9")

Tanaka Yanagiba Argento [Buffalo] 240mm (9.5")

Tanaka Yanagiba Argento [Buffalo] 270mm (10.6")

Hokiyama Gyuto Damasco SKD 240mm (9,5")

Maguro Kiri Tiro Shirogami 540mm (21,3")

Maguro Kiri Kasumi Shirogami 540 mm (21,3")

Kobayashi Gyuto SG2 Morado 210mm (8.3")

Makoto Sakura SG2 Santoku 165 mm (6,5")

Tsunehisa Yanagiba 240 mm (9,5")

Makiri Yokote Kogatana 90mm (3,5")

Kato Yuki Ko-Bunka 135mm (5.3")

Hokiyama Koyanagi Damasco 165mm (6,5")

Makoto Sakura SG2 Gyuto 240mm (9.5")

Affettatrice Tojiro 300 mm (11,8")

Tojiro Affettatrice con fossette 300 mm (11,8")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Makoto Gyuto VG-7 Ryusei 240mm (9.5")

Takamura Gyuto Migaki VG-10 210mm (8.3")

Kato Gyuto VG-10 nichel Damasco 210mm [Rosewood] (8.3")

Kato Yuki Gyuto 240 mm (9,5")

Yu Kurosaki Gyuto Shizuku R2 240mm (9.5")

Tsunehisa Yanagiba 270 mm (10,6") SINISTRA

Tsunehisa Deba 150 mm (5,9")