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★★★★★ valutazione 4,9/5

Coltelli giapponesi con finitura damasco

La finitura Damascus presenta motivi fluidi e marmorizzati creati sovrapponendo acciai duri e morbidi. Ispirata a tecniche come suminagashi (“inchiostro galleggiante”), aggiunge valore visivo e artistico a un coltello. Sebbene non influisca sulle prestazioni di taglio, il Damascus è una delle finiture più ammirate nelle lame giapponesi, con ogni fabbro che crea motivi unici a onde o a gocce di pioggia — spesso con nomi poetici come amatsubu.

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8,3") [Mono Legno d'Ulivo]

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5,1")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 210 mm (8,3")

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damasco 170mm (6.7")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Acciaio Svedese Damascato Washiji 210mm (8.3")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

[SET] Maestro della carne Mcusta [slicer + boning]

Salva 15%

[SET] Maestro della carne Mcusta [slicer + boning]

€433,50 €510,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Nero 170mm (6.7")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

Hokiyama Gyuto AUS-10 Nawame Damascus 240mm (9.4") [KOY]

New

Hokiyama Gyuto AUS-10 Nawame Damascus 240mm (9,4") [KOY]

Sakai Takayuki Kengata VG-10 Damascus Wa 190mm (7.5")

New

Sakai Takayuki Kengata VG-10 Damascus Wa 190mm (7,5")

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

New

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8,3") [Mono Legno d'Ulivo]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9,4") [Mono Legno d'Ulivo]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7,1") [Mono Legno d'Ulivo]

Kotetsu Gyuto VG-10 Damasco 210mm (8.2") [pakka wood]

Kotetsu Gyuto VG-10 Damasco 210mm (8.2") [pakka wood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damasco 150mm (5,9") [Mono Legno d'Ulivo]

Tsunehisa Bunka Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Bunka Acciaio Svedese Damasco Washiji 170mm (6,7")

Kotetsu Nakiri VG-10 Damasco 160mm (6.3") [pakka wood]

Kotetsu Nakiri VG-10 Damasco 160mm (6.3") [pakka wood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5,3") [Kaotan/Rosewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7,1") [Mono Legno d'Ulivo]

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Palissandro 150mm (5.9")

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8,3") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6,5") [Kaotan/Rosewood]

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami #2 Kuro-uchi Damasco 210mm (8.3") - ottagono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

Bunka Black Damascus 200mm (7.9")_1

Bunka Damasco Nero 200mm (7.9")

Mcusta Sengoku Oda Nobunaga Micarta Pocket Knife [MC-0181G]

New

Coltello tascabile Mcusta Sengoku Oda Nobunaga Micarta [MC-0181G]

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damascus Tsuchime Wa Palissandro 180mm (7.1")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Arcobaleno Damasco 150mm (5.9")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Affettatrice Tsunehisa VG-10 Damascus Tsuchime 240mm (9,4")

Hayabusa Petty VG-10 Tsuchime ebano damasco 150 mm (5,9")

Hayabusa Petty VG-10 Tsuchime ebano damasco 150 mm (5,9")

Bunka Black Damascus 165mm (6.5") [Saya Included]_2

Bunka Black Damascus 165mm (6,5")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damascato 210mm (8,3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Arcobaleno Damasco 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 240 mm (9,4")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Coltello tascabile Mcusta Tsuchi Cocobolo [MC-0077DI]

New

Coltello tascabile Mcusta Tsuchi Cocobolo [MC-0077DI]

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damasco Classico D 150mm (5.9")

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

New

Tsunehisa Honesuki VG-10 Damascus Nero 150mm (5,9")

Yoshihiro Yanagiba Aogami #2 Damascus 270mm (10.6")

Yoshihiro Yanagiba Aogami #2 Damasco 270mm (10,6")

Kai Shun Classic Kiritsuke 150mm (5.9")

Kai Shun Classico Kiritsuke 150mm (5.9")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Bianco 150 mm (5,9")

Hokiyama Gyuto Matte Damascus AUS-10 210mm (8.3") - BLADE

Hokiyama Gyuto Lama Matte Damascus AUS-10 210mm (8,3")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damasco 125mm (4,9")

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