Lame giapponesi

Esaurito

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAMA

52,00€ 80,00€
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ZDP-189 Bunka Black 190mm (7.5") - blade_1

ZDP-189 Bunka Nera 190mm (7.5") - LAMA

280,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - LAMA

155,00€

HAP-40 Wide Gyuto Nero 240mm (9.5") - BLADE

410,00€

HAP-40 Gyuto Black 210mm (8.3") - blade_1

HAP-40 Gyuto Nero 210mm (8.3") - LAMA

305,00€

ZDP-189 Petty Black 135mm (5.3") - BLADE

195,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silver 190mm (7.5") - LAMA

285,00€

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA

180,00€

SG2 Bunka Matte 165mm (6.5") - LAMA

180,00€

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LAMA

175,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - LAMA

295,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm (5.3") - BLADE

100,00€

Hokiyama Gyuto Swirl Damascus 210mm (8.3") - blade_1

Hokiyama Gyuto Swirl Damasco 210mm (8.3") - LAMA

210,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LAMA

165,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

120,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Nero 180mm (7.1") - LAMA

255,00€

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

SG2 Bunka Matte 200mm (7.9") - LAMA

230,00€

Hokiyama Gyuto Damascus SKD 240mm (9.5") - LAMA

350,00€

Salva 35%

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Salva 35%

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAMA

126,75€ 195,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA

55,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - LAMA

90,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi 210mm (8.3") - LAMA

210,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") - LAMA

70,00€

ZDP-189 Gyuto Black 210mm (8.3") - blade_1

ZDP-189 Gyuto Nero 210mm (8.3") - LAMA

290,00€

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

Anryu Nakiri Aogami #2 165mm (6,5") - LAMA

200,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - LAMA

115,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAMA

70,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAMA

220,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE_1

Hokiyama Nakiri AUS-10 Damasco 165mm (6,5") - LAMA

160,00€

New

Hokiyama Bunka Ginsanko 170mm (6.7") - BLADE

135,00€

Anryu Santoku Aogami #2 165mm (6.5") - LAMA

195,00€

ZDP-189 Santoku Black 180mm (7.1") - blade_1

ZDP-189 Santoku Nero 180mm (7.1") - LAMA

250,00€

Salva 35%

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Salva 35%

Furaibo Kakugata Usuba Shirogami #2 180mm - LAMA

100,75€ 155,00€

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - BLADE

90,00€

Kurogane Santoku Aogami #2 Kuro-uchi 165mm (6.5") - BLADE

140,00€

Kurogane Bunka Aogami #2 Kuro-uchi 165mm (6.5") - BLADE

145,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Coltello da prosciutto 300mm (11.8") - LAMA

230,00€

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HAP-40 Bunka Black 190mm (7.5") - blade_1

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HAP-40 Bunka Nera 190mm (7.5") - LAMA

285,00€
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Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - LAMA

150,00€
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Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

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Hokiyama Kiritsuke Ginsanko 210mm (8.3") - LAMA

185,00€
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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

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Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - LAMA

130,00€
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Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

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Hokiyama Gyuto 440C Damasco 210mm (8.3") - LAMA

195,00€
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Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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ZDP-189 Gyuto Damascus 240mm (9.4") - BLADE

415,00€
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Furaibo deba designed by Sharp-edge is a single-bevel heavy-duty knife that is suited for preparing fish. This is a blade only - individual custom handles can be fitted on the blade. Browse our custom handles and find your perfect combination!

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Furaibo Deba Shirogami #1 175mm (6.8") - LAMA

175,00€
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Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

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Affettatrice Hokiyama AUS-10 Damasco 270mm (10.6") - LAMA

230,00€
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Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

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Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - LAMA

195,00€
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Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

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Hokiyama Kiritsuke AUS-10 Damasco 240mm (9.4") - LAMA

270,00€
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Hokiyama Santoku AUS-10 Damascus 165mm (6.5") - BLADE_1

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Hokiyama Santoku AUS-10 Damasco 165mm (6,5") - LAMA

150,00€
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Configuratore di coltelli

costruisci il tuo coltello

Configuratore di coltelli

Hai mai provato a abbinare i singoli manici e lame sul nostro sito per creare il tuo coltello personalizzato?

Ora ci sono molte opzioni! Può essere difficile visualizzare il risultato finale e vedere se il manico e la lama scelti sono una buona combinazione.

Ecco perché abbiamo creato il Configuratore SharpEdge - uno strumento digitale di mix-and-match che puoi utilizzare per assemblare il tuo coltello personalizzato!

SharpEdge Configurator