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Forbici Wabasami Giapponesi - 40mm (1,6")

€30,00
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Kawamura sakimaru gyuto Aogami #2 palisander 220mm Japanese kitchen knife

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Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [rosewood]

€800,00
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ZDP-189 petty black 135mm rezilo Japanese kitchen knife

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ZDP-189 Petty Black 135mm (5.3") - BLADE

€195,00
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Yu kurosaki gyuto fujin sg 2240mm Japanese kitchen knife

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Yu Kurosaki Gyuto Fujin SG2 240mm (9.5")

€380,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

€350,00
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Tojiro Becco d'Uccello Paring Zen 70mm (2.8")

€60,00
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Hokiyama gyuto dmascus skd 240mm rezilo Japanese kitchen knife

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Hokiyama Gyuto Damascus SKD 240mm (9.5") - LAMA

€350,00
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ZDP-189 gyuto Damascus snake blond buffalo 240mm limited Japanese kitchen knife

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ZDP-189 Gyuto Damascus Snake Blond Buffalo 240mm (9.4") [limited]

€530,00
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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Coltello per Prosciutto Sandalo 300mm (11.8")

€310,00
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Hokiyama gyuto Aogami super wa blond buffalo 210mm Japanese kitchen knife

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Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8.2")

€265,00
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Kokugei petty Aogami 1 kuro uchi ebony 120mm Japanese kitchen knife

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Kokugei Petty Aogami #1 Kuro-uchi Ebano 120mm (4.7")

€130,00
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Kokugei santoku Aogami 1 kuro uchi ebony 165mm Japanese kitchen knife

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Kokugei Santoku Aogami #1 Kuro-uchi Ebano 165mm (6,5")

€160,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebano 210mm (8.3")

€180,00
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Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

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Tagliere Hasegawa 460x260mm (18.1 x 10.2") [Beige]

€160,00
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Tagliere Hasegawa 410x230mm (16.1 x 9.1") [Beige]

€130,00
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Hasegawa Cutting Board 390x260mm (15.3 x 10.2") [Black]

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Tagliere Hasegawa 410x230mm (16.1 x 9.1") [Black]

€130,00
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Tagliere Hasegawa 460x260mm (18.1 x 10.2") [Black]

€150,00
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Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5.9")

€195,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebano 210mm (8,3")

€250,00
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Hayabusa gyuto VG-10 tsuhime bubinga 210mm 1 Japanese kitchen knife

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

€195,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

€245,00
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Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm (6,5")

€185,00
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Hokiyama bunka AUS-10 swirl Damascus 170mm Japanese kitchen knife

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

€255,00
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The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

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Tanaka Petty Aogami #2 Damasco 150mm (5.9")

€225,00
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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") SINISTRA

€1.100,00
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The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

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Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 300mm (11.8")

€840,00
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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

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Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 95mm (3.7")

€250,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Maniglia giapponese - Noce [octagonal]

Da €35,00
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Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

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ZDP-189 Gyuto Damascus 240mm (9.4") - BLADE

€415,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7.9") - LAMA

€230,00
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The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

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Senzo Dawn Edizione limitata Petty SG2 Damasco 150mm (5.9")

€380,00
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Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

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Rotolo per coltelli SharpEdge - Nero [4 knives]

€37,00
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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

€210,00
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Naniwa Diamond Pro stone with grit #1000 is a premium splash-and-go diamond plate that is excellent for knife sharpening. Whereas many diamond stones have a single thin layer, the Naniwa Diamond Pro stones have a layer 1mm thick. This allows the stone to effectively "shed" worn layers, offering a fresh diamond grit.

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Naniwa Diamond Pro Stone - #1000 [Diamond Stone Pro / DR-7510]

€160,00
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke Aogami Super Kuro-uchi 240mm (9.4") [Rosewood]

€255,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
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Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - LAMA

€150,00
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The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

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Anryu Nakiri Aogami #2 165mm (6,5") - LAMA

€200,00
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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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I Carboni [Funayuki & Ajikiri SET]

€208,25 €245,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

€135,00
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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Pietra per affilare Atoma Diamond - #1200

€95,00
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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #600 grit is a standard diamond plate for sharpening blades, which should be followed by higher granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Pietra per affilare Atoma Diamond - #600

€95,00
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This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

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Tagliere a grana fine [American Walnut / Oak]

€150,00
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Kawamura Mizu-Honyaki Gyuto is a hand-forged masterpiece. Crafted with incredible precision, it is not simply a Japanese knife but a piece of art. On one side it is adorned with Mt Fuji and a full moon, which is replaced with a crescent on the other. A stunning collector's item, this Shirogami #2 steel honyaki blade with a rainbow sheen is forged from a single piece of high-carbon Yasuki Shirogami (White Steel) #2.

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Kawamura Mizu-Honyaki Gyuto Shirogami #2 225mm (8.6")

€1.600,00
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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

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Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270mm (10.6")

€760,00
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Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

€180,00
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€400,00
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 Damasco intrecciato 300mm (11.8")

€1.200,00
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