Potenzia tutto

Tsunehisa Kiri-Santoku VG-10 Damascus Tsuchime 180mm (7.1")

Forbici da cucina Mcusta in damasco 75 mm

Forbici da cucina Mcusta 65mm (2.6")

Wan Fu Tei Fuji Coltello Cinese 175mm (6.9")

La Pietra Affilatrice The Bitey Finisher #600/#1200

Kato Nakiri VG-10 Nickel Damascus 160mm (6.3") [Rosewood]

Nigara Bunka Aogami Super Migaki Tsuchime 180mm (7.1")

Kato Santoku VG-10 Nashiji Damascus 170mm (6,7")

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

Shibata Koutetsu Santoku Aogami Super Migaki 165mm (6.5")

Hikari Gyuto SLD Satin Polish 195mm (7.7")

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - LAMA

Tojiro Petty Ouran 130mm (5.1")

Tojiro Gyuto Ouran 210mm (8.3")

Tojiro Santoku Ouran 165mm (6.5")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Tojiro Nakiri Ouran 165mm (6,5")

Yu Kurosaki Sujihiki Raijin 270mm (10.6”)

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10.6") [Ironwood]

Kato Santoku SG2 Nero Damasco 170mm (6.7")

Yu Kurosaki Petty Senko Ei SG2 130mm (5.1") [Ironwood]

Yu Kurosaki Santoku Senko Ei SG2 165mm (6.5") [Ironwood]

Bacchette Kawai — Gokuboso Rosso

Yoshida Tosa Santoku SUJ-2 Kuro-uchi 170mm (6.7") - LAMA

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - LAMA

Saji Kiri-Gyuto SRS13 Damascus Tsuchime Corna di Cervo 240mm (9.4")

Saji Gyuto SRS13 Corno di Cervo 210mm (8.3")

Saji Gyuto SRS13 Corno di Cervo 240mm (9.4")

Makoto Sakura Petty SG2 135mm (5.3")

Kato Nakiri VG-10 Nashiji Damasco 160mm (6.3")

Kato Gyuto VG-10 Nashiji Damascus 210mm (8,3")

Anryu Gyuto Shirogami #1 Kuro-uchi 210mm (8.3")

Anryu Gyuto Aogami #2 RC 240mm (9.4")

Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

Hayabusa Bunka HAP-40 180mm (7.1")

Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

Kato Yuki Shirogami #2 Sujihiki 270mm (10,6")

Mannaia cinese Sentan Shirogami #2 190mm (7.5")

Coltello da esterno Ikeuchi Aogami #2 135mm (5,3")

SG2 Bunka Opaco Ebano Biondo Bufalo 200mm (7.9")

Anryu Santoku Aogami #2 165mm (6.5") - LAMA