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Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210 mm (8,3")

€340,00
Épuisé

Takamura Santoku Tsuchime Chromax Brown 170mm (6.7")_1

Takamura Santoku Tsuchime Chromax Marron 170mm (6.7")

€165,00
Épuisé

ZDP-189 Petty Black 135mm (5.3")_1

ZDP-189 Petit Noir 135 mm (5,3")

€240,00
Épuisé

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

Hayabusa Petty Aogami Super Ebony 150mm (5,9")

€195,00
Épuisé

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damas 180mm (7.1") [Chestnut]

€195,00
Épuisé

Kai Shun Wasabi Black Santoku 165mm (6.5")

Kai Shun Wasabi Noir Santoku 165mm (6.5")

€60,00
Épuisé

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

€180,00
Épuisé

Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165 mm (6,5")

€185,00
Épuisé

Tamahagane "TSUBAME" Paring 90mm (3.5")_1Tamahagane Paring knife is mostly used for in-hand cutting for peeling, paring and decorating, trimming meat, coring apples, cutting out potato eyes and similar tasks. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Parage 90mm (3.5")

€95,00
Épuisé

Tanaka Santoku Ginsanko Migaki 150mm (5.9")_1

Tanaka Santoku Ginsanko Migaki 150 mm (5,9")

€220,00
Épuisé

Tsunehisa Kiritsuke AS Kuro-uchi Red 210mm (7.1")_1

Tsunehisa Kiritsuke AS Kuro-uchi Rouge 210 mm (7,1")

€245,00
Épuisé

[SET] Tsunehisa TB-10 Damas Tsuchime [Petty + Gyuto]

[SET] Tsunehisa TB-10 Damas Tsuchime [Petty + Gyuto]

€323,00 €380,00
Épuisé

Hatsukokoro Santoku Ginsanko Damascus 180mm (7.1")_1

Hatsukokoro Santoku Ginsanko Damas 180mm (7.1")

€360,00
Épuisé

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")_1

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")

€270,00
Épuisé

Kato Gyuto SG2 Black Damascus 210mm (8.3")_1

Kato Gyuto SG2 Damas Noir 210mm (8.3")

€390,00
Épuisé