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Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Désossage 160mm (6.3")

€140,00
Épuisé

Higonokami Pocket Knife Mizushibuki Pink 75mm (3")

Couteau de poche Higonokami Mizushibuki rose 75 mm (3")

€40,00
Épuisé

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Rosewood-Cedar]

€250,00
Épuisé

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

€250,00
Épuisé

Tojiro VG-10 Santoku DP Hammered 170mm (6.7")_1

Tojiro VG-10 Santoku DP martelé 170 mm (6,7")

€170,00
Épuisé

Suehiro Combination Stone - #1000/#3000_1

Pierre combinée Suehiro - #1000/#3000

€40,00
Épuisé

Kato Bunka SG2 Black Damascus 170mm (6.7")

Kato Bunka SG2 Damas noir 170 mm (6,7")

€420,00
Épuisé

TOJIRO Zen Black Santoku 165mm (6.5")

TOJIRO Zen Noir Santoku 165mm (6.5")

€155,00
Épuisé

Tsukasa Gyuto Shirogami #2 Oak 135mm (5.3")_1

Tsukasa Gyuto Shirogami #2 Chêne 135mm (5.3")

€160,00
Épuisé

SG2 Bunka Matte 165mm (6.5") [Saya Included]_2

SG2 Bunka Matte 165mm (6,5")

€230,00
Épuisé

Kato Petty Damascus 150mm (5.9")_1

Kato Petty Damas 150mm (5.9")

€240,00
Épuisé

Misuzu Ko-Bunka 105mm (4.1")_1

Misuzu Ko Bunka 105 mm (4,1")

€95,00
Épuisé

Tsunehisa Nakiri AUS-10 Nami 165mm is a Japanese kitchen knife for preparing vegetables. Its straight blade profile makes it ideal for chopping! AUS-10 steel is a no-fuss stainless steel with a fine sharpness and great edge retention, so maintenance won’t be a problem.

Tsunehisa Nakiri AUS-10 Nami 165 mm (6,5")

€230,00
Épuisé

Kurosaki Nakiri Fujin is a limited edition collector's item - a knife from the talented master blacksmith Yu Kurosaki. It's made of excellent SG2 powder steel, which undergoes a heat treatment process to get a hardness of 63 HRC. The luxurious octagonal dark rosewood handle is topped with a black pakka wood ferrule.

Yu Kurosaki Nakiri Fujin SG2 160 mm (6,3")

€325,00
Épuisé

Miki Yanagiba Shirogami 270mm (10.6")_1

Miki Yanagiba Shirogami 270mm (10.6")

€245,00
Épuisé