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Tojiro Nakiri Shirogami Kuro-uchi 165mm (6.5")_1

Tojiro Nakiri Shirogami Kuro-uchi 165 mm (6,5")

€105,00
Épuisé

[SET] Tojiro ZEN Knife Set [Gyuto + Petty + Paring]_1

[SET] Ensemble de couteaux Tojiro ZEN [Gyuto + Petty + Paring]

€220,00
Épuisé

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Poisson Koi]

€250,00
Épuisé

Micarta Pankiri (Bread Knife) 270mm (10.6")

Micarta Pankiri (couteau à pain) 270 mm (10,6")

€95,00
Épuisé

Nigara Gyuto SG2 Tsuchime Wa 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa 210 mm (8,3")

€360,00
Épuisé

Tojiro Usuba Left 165mm (6.5")_1

TOSHU Usuba Gauche 165mm (6.5")

€165,00
Épuisé

Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood]_1

Tsunehisa Petty Kuro-uchi 80mm (3,1") [Rosewood-Cedar]

€95,00
Épuisé

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 300 mm (11,8")

€840,00
Épuisé

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damas 270mm (10.6")

€760,00
Épuisé

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210 mm (8,3")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210 mm (8,3")

€360,00
Épuisé

Hinokuni Gyuto Shirogami #1 180mm (7.1")_1

Hinokuni Gyuto Shirogami #1 180 mm (7,1")

€180,00
Épuisé

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") GAUCHE

€1.100,00
Épuisé

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palissandre 210mm (8.3")

€305,00
Épuisé

Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

Tamahagane "SAN" Pankiri (couteau à pain) 230 mm (9,1")

€155,00
Épuisé

Yu Kurosaki Gyuto Senko Ei 210mm (8.3")_1

Yu Kurosaki Gyuto Senko Ei SG2 210 mm (8,3") [Rosewood]

€395,00
Épuisé