résultats pour mac

Tsunehisa Petty VG-10 Damascus Tsuchime 150mm (5.9")_1

Tsunehisa Petty VG-10 Damas Tsuchime 150mm (5.9")

€155,00

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

Tanaka Petty Aogami #2 Damas 150 mm (5,9")

€225,00

Couteau Bunka japonais

Couteau Bunka japonais

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAME

€180,00

Haze Chopsticks — Camel

Baguettes Haze — Chameau

€10,64 €14,00

Kawaii Chopsticks — Loop White

Baguettes Kawai — Boucle Blanche

€12,16 €16,00

Tsunehisa Santoku Kuro-uchi 165mm (6.5") - blade_1

Hokiyama Santoku Kuro-uchi 165mm (6,5") - LAME

€145,00

Tsunehisa Gyuto VG-10 Damas Tsuchime 210mm (8.3")

Tsunehisa Gyuto VG-10 Damas Tsuchime 210mm (8.3")

€225,00

ZDP-189 Kiritsuke Noir 240mm (9.5")

ZDP-189 Kiritsuke Noir 240mm (9.5")

€334,40 €440,00

Haze Chopsticks — White

Baguettes Haze — Blanc

€10,64 €14,00

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 Bois de cerf 240mm (9.4")

€580,00

Kawaii Chopsticks — Retro Vintage Email

Baguettes Kawai — Email Rétro Vintage

€12,16 €16,00

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

Hayabusa Petty Aogami Super Ebony 150mm (5,9")

€195,00

Haze Chopsticks — Bronze Blue

Baguettes Haze — Bleu Bronze

€10,64 €14,00

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

€175,00