résultats pour mac

Hokiyama Bunka Damascus AUS-10 170mm (6.7") - BLADE

Hokiyama Bunka Damas AUS-10 170mm (6,7") - LAME

€145,00

Nigara Gyuto SG2 Damascus 240mm (9.4")_1

Nigara Gyuto SG2 Damas 240mm (9.4")

€540,00

Saji Bunka VG-10 Or RWO 165mm (6.5")

Saji Bunka VG-10 Or RWO 165mm (6.5")

€750,00

HAP-40 Santoku Ébène Noir Blond Buffle 180mm (7.1")

HAP-40 Santoku Ébène Noir Blond Buffle 180mm (7.1")

€345,00

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8")

€295,00

SG2 Bunka Mat Ébène Blond Buffalo 200mm (7.9")

SG2 Bunka Mat Ébène Blond Buffalo 200mm (7.9")

€320,00

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210mm (8.3")

€360,00

Baguettes Kawai — Kaitsumugi Rouge

Baguettes Kawai — Kaitsumugi Rouge

€22,80 €30,00

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

Hayabusa Gyuto Aogami Super Ébène 240mm (9,4")

€275,00

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Noir 190mm (7.5") - LAME

€285,00

Naniwa Sharpening Stone - #2000 [Super Stone series]_1

Pierre à aiguiser Naniwa - #2000 [Série Super Stone / S2-420]

€70,00

Tsukasa Santoku Shirogami #2 Oak 120mm (4.7")_1

Tsukasa Santoku Shirogami #2 Chêne 120mm (4.7")

€150,00

Couteau à arêtes courbes vs droites

Couteau à arêtes courbes vs droites

Couteaux de cuisine : le guide ultime pour choisir le bon couteau

Couteaux de cuisine : le guide ultime pour choisir le bon couteau

Kengata refers to the shape of the blade similar in usage to a Chef’s knife, but with a more striking look. The blade is finished off with a reversed tanto tip (also known as K-tip). The profile and length are suitable for both long and short cuts, the curve of the belly enables chopping on a kitchen board and the sharp tip excels at tasks where precision is key. The core of the blade has a high-polish finish and is forged out of VG-5 steel .

Tamahagane "TSUBAME" Kengata 190mm (7.5")

€175,00