résultats pour mac

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébène 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébène 240 mm (9,4")

€420,00

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

€180,00

Mcusta Petty Hybrid Splash 150mm (5.9")_1

Mcusta Petty Hybrid Splash 150 mm (5,9")

€195,00

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Manche japonais - Chêne Flamme Urushi [octagon]

Depuis €60,00

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Désossage Damas Flamme 165mm (6.5")

€220,00

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5.3") - LAME

€85,00

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damas 150mm (5.9")

€136,80 €180,00

Shibamasa Nakiri VG-5 170mm (6.7")_1

Shibamasa Nakiri VG-5 170 mm (6,7")

€100,00

ZDP-189 Kiritsuke Black 240mm (9.5") - BLADE

ZDP-189 Kiritsuke Noir 240mm (9.5") - LAME

€385,00

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Suprême Torsadé 145mm (5.7")

€220,00

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - BLADE

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - LAME

€60,00

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damas Classique D 165mm (6.5")

€180,00

Shapton Kuromaku - #5000 [Wine]

Shapton Kuromaku - #5000 [Wine]

€75,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [pakkawood noir]

€121,60 €160,00