Couteaux en acier inoxydable

Kotetsu Gyuto VG-10 Damas 210 mm (8,2")

Nigara Gyuto VG-10 Damas Tsuchime 210mm (8.2")

Nigara Bunka VG-10 Damas Tsuchime 180mm (7.1")

Mcusta Sujihiki Suprême Torsadé 270mm (10.6")

Tanaka Yanagiba Argent [Buffalo] 210 mm (8,3")

Tanaka Gyuto Ginsanko Damas 180mm (7.1")

Yu Kurosaki Nakiri Fujin VG-10 165mm (6.5")

Tanaka Santoku Ginsanko Migaki 150 mm (5,9")

Tanaka Petty Ginsanko Migaki 150 mm (5,9")

Tsunehisa Gyuto VG-10 Damas Marron 210mm (8.3")

Tsunehisa VG-1 Gyuto 300 mm (11,8") [Rosewood]

Hatsukokoro Santoku Ginsanko Damas 180mm (7.1")

Hatsukokoro Petty Ginsanko Damas 150mm (5.9")

Senzo Bamboo Pankiri (couteau à pain) 220 mm (8,7")

Kato Gyuto VG-10 Nickel Damas 240mm (9.4") [Rosewood]

Tojiro Yanagi-Sashimi Zen 210 mm (8,3")

Tsunehisa AUS-8 Tsuchime Petty 135 mm (5,3")

[SET] Service à steak Tojiro

Saji Gyuto VG-10 Damas arc-en-ciel 210 mm (8,3")

Tanaka Santoku Kyokko VG-10 Damas 165mm (6.5")

Tanaka Gyuto Kyokko VG-10 Damas 210mm (8.3")

Tanaka Hakata Bunka Ginsanko Nashiji 190 mm (7,5")

Harukaze Sujihiki Nashiji Ginsanko 240 mm (9,5")

Tsunehisa Gyuto Ginsanko Nashiji 180 mm (7,1")

Tamahagane "SAN" Pankiri (couteau à pain) 230 mm (9,1")

Tamahagane "SAN" Couperet Chinois 175mm (6.9")

Hokiyama Kiritsuke AUS-10 Damas 210mm (8.3") - LAME

Hokiyama Gyuto AUS-10 Damas 240mm (9.5") - LAME

Hokiyama Gyuto AUS-10 Damas 210mm (8.3") - LAME

Harukaze Santoku VG-1 180mm (7.1")

Tsunehisa Gyuto AUS-10 Nami 240 mm (9,5")

Hokiyama Petty Swirl Damas 135mm (5.3") - LAME

Hokiyama Gyuto Swirl Damas 210mm (8.3") - LAME

Couteau à Gâteau/Pâté/Beurre 100mm (3.9")

Saji Yanagiba G3 270 mm (10,6")

Saji Deba G3 150 mm (5,9")

Hokiyama Petty Ginsanko 135mm (5.3") - LAME

Takamura Petty Tsuchime 130mm (5.1")