[Guide des cadeaux 2024] Chef professionnel – SharpEdge

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Retours prolongés Jusqu'au 11 janvier 2025

[Guide des cadeaux 2024] Chef professionnel

Les chefs professionnels passent la plupart de leur temps à cuisiner, à réfléchir à la cuisine ou à juger secrètement vos compétences au couteau. Ils ne diront rien… à moins que vous ne le demandiez, auquel cas vous aurez accès à un didacticiel complet sur la prise en main. Ils ne se contentent pas de « posséder » leurs couteaux : ils forgent avec eux une relation à vie, complétée par des dates d’affûtage régulières et des séances d’huilage occasionnelles. Leurs trésors de cuisine bien-aimés – des éplucheurs, des pinces, des spatules et de nombreux couteaux de différentes formes géométriques et tailles les accompagnent partout, conservés en sécurité dans un élégant sac à couteaux assorti à leurs chaussures. Parce que vous ne savez jamais quand vous aurez besoin de concocter un repas improvisé de 5 plats avec un accord mets et vins.

Explore our gift guide

Get 20% OFF our select gift collection, or use the promo code SHARPGIFTS12 for a 12% discount on any full-priced item with purchases over 100€.

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

264,00€ 330,00€

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Noir 210mm (8.3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damas Tsuchime 240mm (9.4")

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Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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Rouleau de couteaux en cuir de chef SharpEdge [green] / peut contenir 6 couteaux

152,00€ 190,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Argent Tsuchime 210mm (8.3")

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SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

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Pince à arête de poisson SharpEdge [curved] - 150 mm (5,9")

32,00€ 40,00€

SharpEdge Chef's Leather Knife Roll [light brown] / holds 10 knives_1

Rouleau de couteaux en cuir de chef SharpEdge [light brown] / peut contenir 10 couteaux

Gift wrapping [Washi Japanese paper]_1

Emballage cadeau [Washi Japanese paper]

SharpEdge Offset Spatula - 95mm (3.7")_1

Spatule décalée SharpEdge - 95 mm (3,7")

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Harukaze Gyuto Cherry 210mm (8.3")_1

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Harukaze Gyuto Cerise 210mm (8.3")

180,00€ 225,00€

HAP-40 Large Gyuto Noir 240mm (9.5") - LAME

HAP-40 Large Gyuto Noir 240mm (9.5") - LAME

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a sturdy knife roll that can hold very long knives (up to 440mm (17.3")). It has 6 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag. Get yours.

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Trousse à couteaux SharpEdge - Noir [6 knives]

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Chiba Mandoline Sengiri Jumbo_1

Voler une mandoline comme un jumbo

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Tsunehisa Gyuto VG-10 Damas Tsuchime 240mm (9.4")

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

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Takamura Gyuto VG-10 Tsuchime 180mm (7.1")_1

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Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

120,00€ 150,00€

Japanese Carbon Steel Frying Pan_1

Poêle à frire japonaise en acier au carbone

Plating Tweezers SILVER - 200mm (7.9")_1

Pince à épiler ARGENT - 200mm (7.9")

Nagura - Dressing Stone by Naniwa_1

Nagura - Pierre à coiffer par Naniwa

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[Set] Ultimate Kitchen Tool Pack includes all the necessary tools & accessories that make life in your kitchen easier, get you to prepare your meals faster and in style.

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[Set] Ustensiles de cuisine indispensables

92,65€ 109,00€

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SharpEdge Curved Black Tweezers - 300mm (11.8")_1

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Pincettes noires courbées SharpEdge - 300 mm (11,8")

16,00€ 20,00€

Curved Tip Tweezers RAINBOW - 200mm (7.9")_1

Pincettes à pointe courbée RAINBOW - 200 mm (7,9")

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SharpEdge Large Plating Tweezers RAINBOW - 300mm (11.8")_1

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Grandes pinces à placage SharpEdge RAINBOW - 300 mm (11,8")

20,00€ 25,00€

Tojiro Gyuto Atelier VG-10 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 240 mm (9,5")

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SharpEdge Precision Set_1

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Ensemble de précision SharpEdge

36,00€ 40,00€

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Ballistol Knife Maintenance Oil 50ml_1

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Huile d'entretien pour couteaux Ballistol 50 ml

4,80€ 6,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240 mm (9,4")

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The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

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[SET] Mcusta Zanmai Suprême Tordu [gyuto + santoku]

476,00€ 560,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ébène 240mm (9,4")

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Noir 240mm (9.5")

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Damas Noir 240mm (9.5")

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Blanc 240 mm (9,5")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240 mm (9,5")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

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[SET] Maître de la viande Mcusta [slicer + boning]

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[SET] Maître de la viande Mcusta [slicer + boning]

433,50€ 510,00€

Saji Chuka VG-10 Damascus 220mm (8.7")_1

Saji Chuka VG-10 Damas 220 mm (8,7")

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

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Couperet chinois Sentan Shirogami #2 200 mm (7,9")