Couteaux de cuisine japonais

Muneishi Santoku Damas 165mm (6.5")

Kato Yuki Gyuto 210 mm (8,3")

Kajiwara Deba Kuro-uchi Aogami 135 mm (5,3")

Harukaze Sujihiki Nashiji Ginsanko 240 mm (9,5")

Yu Kurosaki Nakiri Gekko HAP-40 Migaki 165 mm (6,5")

Yu Kurosaki Gyuto Gekko HAP-40 Migaki 240 mm (9,4")

Yu Kurosaki Gyuto Gekko HAP-40 Migaki 210 mm (8,3")

Yu Kurosaki Petty Gekko HAP-40 Migaki 130 mm (5,1")

Tamahagane "SAN" Couperet Chinois 175mm (6.9")

Kouhei-Shinmatsu ZDP-189 Bunka Noir 200mm (7.9")

Hokiyama Gyuto AUS-10 Damas 240mm (9.5") - LAME

ZDP-189 Gyuto Noir 240mm (9.5")

Muneishi Gyuto Aogami #2 Kuro-uchi 210 mm (8,3")

Hokiyama Kiritsuke AUS-10 Damas 210mm (8.3") - LAME

Tamahagane "SAN" Pankiri (couteau à pain) 230 mm (9,1")

Hokiyama Gyuto AUS-10 Damas 210mm (8.3") - LAME

Saji Gyuto Wa Arc-en-Damas 210mm (8.3")

Tanaka Gyuto SG2 Damas 240mm (9.5")

Muneishi Petty Aogami #2 Kuro-uchi 120 mm (4,7")

Muneishi Santoku Aogami #2 Kuro-uchi 150 mm (5,9")

Kajiwara Gyuto Aogami #2 Kuro-uchi 210 mm (8,3")

Muneishi Gyuto Damas 270mm (10.6")

Harukaze Sujihiki Cerise 240mm (9.5")

Harukaze Santoku VG-1 180mm (7.1")

Yu Kurosaki Gyuto Senko R2 270 mm (10,6") [Rosewood]

Tsunehisa Gyuto AUS-10 Nami 240 mm (9,5")

Muneishi Nakiri Ao Damas 165mm (6.5")

Tsunehisa Gyuto Ginsanko Nashiji 180 mm (7,1")

Ikeuchi Sakimaru-Gyuto Shirogami 220 mm (8,7")

Tsunehisa Petty Kuro-uchi 150 mm (5,9") [Rosewood]

Hokiyama Gyuto Swirl Damas 210mm (8.3") - LAME

Tsunehisa Santoku Kuro-uchi 165mm (6,5") - LAME

Couteau à Gâteau/Pâté/Beurre 100mm (3.9")

Hokiyama Sujihiki Kuro-uchi Morado 240 mm (9,5")

Tanaka Gyuto Migaki Aogami #2 210 mm (8,3")

Saji Yanagiba G3 270 mm (10,6")

Saji Deba G3 150 mm (5,9")

Tojiro Deba Aogami #2 Damas 165mm (6.5")

Tojiro Deba Damas Aogami #2 150mm (5.9")

Tojiro Deba Shirogami 165 mm (6,5")

Tojiro Deba Shirogami 150 mm (5,9")

Hokiyama Petty Ginsanko 135mm (5.3") - LAME

Takamura Petty Tsuchime 130mm (5.1")