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Tojiro DP Gyuto 210 mm (8,3")

140,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

315,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Damas Noir 165mm (6.5") [Saya Included]

230,00€

Misuzu Bunka 160mm (6.3")

145,00€

Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

120,00€

Bunka Damas Noir 200mm (7.9")

260,00€

SharpEdge Adjustable Sink Bridge - Stone Holder [orange]_1

Pont d'évier réglable SharpEdge - Support pour pierre [orange]

165,00€

Tojiro DP Garasuki 150 mm (5,9")

125,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - LAME

100,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damas 150mm (5.9") - octogone

150,00€

SharpEdge Adjustable Sink Bridge - Stone Holder [black]_1

Pont d'évier réglable SharpEdge - Support pour pierre [black]

165,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damas 170mm (6.7") - LAME

175,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Argent 210mm (8.3") - LAME

295,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Or RWO 135 mm (5,3")

400,00€

ZDP-189 Cellule Argent 190mm (7.5")

335,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

125,00€

Japanese handle - Tokyo Night [octagon]_2

Manche japonais - Tokyo Night [octagon]

Depuis 45,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

360,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Damas Noir 165mm (6.5")

220,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Damas arc-en-ciel 180 mm (7,1")

360,00€

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

215,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Noir 190mm (7.5") - LAME

285,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébène 240mm (9,4")

275,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - LAME

155,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

185,00€

Ferrure de poignée [service]

10,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Argent 190mm (7.5") - LAME

285,00€

Sauvegarder 15%

[SET] Maître de la viande Mcusta [slicer + boning]

433,50€ 510,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")

410,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palissandre 210mm (8.3")

305,00€

Tohji Kengata Shirogami #1 195 mm (7,7")

285,00€

New

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Manche Japonais - Santal / Buffle Blond [octagonal]

Depuis 60,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130 mm (5,1")

240,00€

Sauvegarder 20%

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

120,00€ 150,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Noir 180mm (7.1") - LAME

255,00€

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damas 150 mm (5,9")

295,00€

Tsunehisa Nakiri AUS-10 Nami 165 mm (6,5")

230,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damas 135mm (5.3") - LAME

120,00€

Tojiro Gyuto DP martelé 240 mm (9,5")

170,00€

Muneishi Kiritsuke Aogami #2 210 mm (8,3")

160,00€

Marteau Makiri Hocho 135 mm (5,3")

95,00€

Hinokuni Bunka Shirogami #1 180 mm (9,4")

185,00€

Sauvegarder 20%

SharpEdge Sharpening Stone - #1000/#6000_1

Sauvegarder 20%

Pierre à aiguiser SharpEdge - #1000/#6000

36,00€ 45,00€

New

Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a sturdy knife roll that can hold very long knives (up to 440mm (17.3")). It has 6 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag. Get yours.

New

Trousse à couteaux SharpEdge - Noir [6 knives]

45,00€

Sauvegarder 15%

Sauvegarder 15%

Suehiro "PROFESSIONAL" Kit d'affûtage

215,05€ 253,00€

New

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

New

Manche japonais - Noyer [octagonal]

Depuis 35,00€

New

This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

New

Planche à découper les grains de bout [American Walnut / Oak]

150,00€