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Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Ritorto 145mm (5.7")

€220,00

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210mm (8.3")

€150,00

Sakai Takayuki Meat knife VG-10 Damascus 210mm (8.3")

Coltello da carne Sakai Takayuki VG-10 Damasco 210mm (8,3")

€200,00

SharpEdge Plastic Knife Sleeve Medium_1

Manicotto per coltello in plastica SharpEdge medio

€6,00

Wooden Saya Petty [knife sheath] - 150mm (5.9")_1

Saya Petty in legno stretto [knife sheath] - 150 mm (5,9")

€19,00

SharpEdge Plastic Knife Sleeve Small_1

Manicotto per coltello in plastica SharpEdge piccolo

€4,00

Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Saya Santoku in legno [knife sheath] - 190 mm (7,5")

€22,00

Hasegawa Cutting Board 390x260mm (15.3 x 10.2") [Black]

Tagliere Hasegawa 440x290mm (17.3 x 11.4") [Black]

€150,00

SharpEdge Plastic Knife Sleeve Large_1

Manicotto per coltello in plastica SharpEdge grande

€8,00

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

€176,00 €220,00

Wooden Saya Gyuto [knife sheath] - 210mm (8.3")_1

Saya Gyuto in legno [knife sheath] - 210 mm (8,3")

€26,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

€88,00 €110,00

SG2 Petty Matte 120mm (4.7")_1

SG2 Petty opaco 120 mm (4,7")

€175,00

Ballistol Knife Maintenance Oil 50ml_1

Olio per manutenzione coltelli Ballistol 50ml

€6,00

Clip guida per affilare coltelli [Small]

Clip guida per affilare coltelli [Small]

€8,00