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Harukaze petty vg 1150mm palisander Japanese kitchen knife

Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Hayabusa Santoku Aogami Super Ebano 180mm (7.1")

Japanese handle rosewood cedar oval

Manico giapponese - Palissandro / Cedro [oval]

ZDP-189 gyuto silver migaki 210mm Japanese kitchen knife

ZDP-189 Gyuto Argento Migaki 210mm (8.3")

Hinokuni Santoku Shirogami #1 210mm (8.3")_1

Hinokuni Santoku Shirogami #1 210mm (8.3")

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damasco 165mm (6.5")

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damasco Nero 180mm (7.1")

Hokiyama Santoku AUS-10 Damascus 165mm (6.5") - BLADE

Hokiyama Santoku AUS-10 Damasco 165mm (6,5") - LAMA

SharpEdge Large Plating Tweezers RAINBOW - 300mm (11.8")_1

Pinzette per placcatura grandi SharpEdge RAINBOW - 300 mm (11,8")

Harukaze Santoku VG-1 180mm (7.1")_1

Tsunehisa Santoku VG-1 180mm (7.1") [Rosewood-Cedar]

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - LAMA

ZDP-189 Santoku Black 180mm (7.1") - blade_1

ZDP-189 Santoku Nero 180mm (7.1") - LAMA

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165 mm (6,5")

Tsunehisa Deba 150mm (5.9")_1

Tsunehisa Deba 150 mm (5,9")

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6")

MAC Kids Knife PINK 125mm (4.9")_1

MAC Coltello per bambini ROSA 125mm (4.9")

MAC Kids Knife BLUE 125mm (4.9")_1

MAC Coltello per bambini BLU 125mm (4.9")

SharpEdge Sharpening Stone - #240/#800_1

Pietra per affilare SharpEdge - #240/#800

Plating Tweezers GOLDfinger - 200mm (7.9")_1

Pinzette per placcatura ORO - 200mm (7.9")

Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony 210mm (8.3")

Esaurito

Hatsukokoro Ginrei Coltello da cucina Gyuto Ginsanko Nashiji Ebano 210mm (8,3")

€180,00
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Beginner / Budget Knife Sharpening Set

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Set per affilare coltelli per principianti / economico

€62,05 €73,00
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Kumokage santoku damask octagon180 2 newkanji Japanese kitchen knife

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Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

€170,00
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Benriner Mandoline Slicer [Wide]_1

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Affettatrice mandolina Benriner [Wide]

€55,00
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Kotetsu santoku VG-10 Damascus 180mm 7.1 pakkawood Japanese kitchen knife

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Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

€195,00
Esaurito

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Esaurito

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

€300,00
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Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9.4")

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Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9,4")

€270,00
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Kumokage nakiri damask octagon 165mm 1 new kanji Japanese kitchen knife

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Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

€170,00
Esaurito

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€270,00
Esaurito

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