Coltelli giapponesi tradizionali a un solo bisello – SharpEdge

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Coltelli giapponesi tradizionali a un solo bisello

I coltelli a lama singola hanno la lama affilata solo su un lato e sono quindi adatti solo per utenti mancini o solo per utenti destri, a seconda del lato su cui è stata affilata. Questo design della lama consente un bordo di taglio più sottile e allo stesso tempo una lama forte e precisa. I coltelli a lama singola sono specializzati per determinati compiti di taglio: il Usuba – per preparare le verdure, il Deba – per sfilettare il pesce, il Yanagiba – per affettare sottili pezzi di pesce per sushi e sashimi.

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Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - LAMA

Hokiyama Yanagiba Shirogami 300mm (11.8")_1

Hokiyama Yanagiba Shirogami 300 mm (11,8")

Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5")

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6")

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3")_1

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3")

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150mm (5.9")

Makiri Hocho Hammer 135mm (5.3")_1

Martello Makiri Hocho 135 mm (5,3")

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8.3")

Tojiro Yanagiba Left 270mm (10.6")_1

Tojiro Yanagiba Sinistra 270mm (10.6")

Miki Yanagiba Shirogami 270mm (10.6")_1

Miki Yanagiba Shirogami 270 mm (10,6")

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

New

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAMA

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAMA

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240 mm (9,5")

Tojiro Deba Left 165mm (6.5")_1

Tojiro Deba Sinistra 165mm (6.5")

Hokiyama Shobu-Yanagiba 270mm (10.6")_1

Hokiyama Shobu-Yanagiba 270 mm (10,6")

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

Hokiyama Kakugata-Usuba 165mm (6.5")_1

Hokiyama Kakugata-Usuba 165mm (6,5")

Tojiro Deba Left 150mm (5.9")_1

Tojiro Deba Sinistra 150mm (5.9")

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180mm (7.1")

Hokiyama Shobu-Yanagiba 300mm (11.8")_1

Hokiyama Shobu-Yanagiba 300 mm (11,8")

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165 mm (6,5")

Miki Yanagiba Shirogami 240mm (9.5")_1

Miki Yanagiba Shirogami 240 mm (9,5")

Tojiro Deba Left 180mm (7.1")_1

Tojiro Deba Sinistra 180mm (7.1")

Tojiro Soba-Kiri 240mm (9.5")_1

Tojiro Soba-Kiri 240 mm (9,5")

Unryu Original No.3_1

Unryu originale n.3

Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [rosewood]

New

Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [rosewood]

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8")

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") SINISTRA

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 300mm (11.8")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240mm (9.4")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 270mm (10.6")

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")

Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [ebony]

Kawamura Sakimaru-Gyuto Aogami #2 Damasco 220mm (8.7") [ebony]

Miki Usuba Shirogami 165mm (6.5")_1

Miki Usuba Shirogami 165 mm (6,5")

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8")

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270 mm (10,6")

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210mm (8.3")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Tanaka Sakimaru-Takohiki VG-10 Damasco 300mm (11.8")

Tojiro Udon-Kiri 210mm (8.3")_1

Tojiro Udon-Kiri 210mm (8.3")

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120 mm (4,7")

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Tsunehisa Yanagiba 300 mm (11,8") SINISTRA

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240 mm (9,5") SINISTRA

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