Coltelli in acciaio inossidabile

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

260,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Saji Gyuto VG-10 Oro RWO 210mm (8.3")

780,00€

Esaurito

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Esaurito

Nigara Santoku VG-10 Damasco Tsuchime 180mm (7.1")

210,00€
Esaurito

Esaurito

Tojiro Gyuto Zen 210mm (8.3")

128,00€
Esaurito

Tojiro Santoku Zen 165 mm (6,5")

115,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

Esaurito

Tojiro Petty Zen 130mm (5.1")

70,00€
Esaurito

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Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")

120,00€
Esaurito

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150mm (5.9")

295,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

290,00€

New

Kotetsu Gyuto VG-10 Damasco 210mm (8.2") [pakka wood]

205,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

195,00€

Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

Micarta Pankiri (coltello per il pane) 270 mm (10,6")

90,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€

New

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

180,00€

New

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

255,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240mm (9.4")

815,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")

175,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

165,00€

Tamahagane "TSUBAME" Santoku 160mm (6,3")

140,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasco 180mm (7.1") [Chestnut]

195,00€

Hokiyama Gyuto Ginsanko 240mm (9,5")

210,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Bianco 240mm (9.5")

530,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

380,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

340,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LAMA

175,00€

Tojiro Petty DP martellato 90mm (3,5")

74,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - LAMA

115,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Nero Damasco 165mm (6.5") [Saya Included]

230,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

120,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

Salva 15%

Salva 15%

[SET] Set iniziale di Tamahagane Kengata

200,60€ 236,00€

Hokiyama Shobu-Yanagiba 240 mm (9,5")

190,00€

Hayabusa Bunka Ginsanko 170mm (6.7")

185,00€

Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170mm (6.7")

300,00€

Tanaka Petty Ginsanko Nashiji 150mm (5.9")

170,00€

Tojiro DP Gyuto 240mm (9.5")

164,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135mm (5.3")

400,00€

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damasco 240mm (9.4") - LAMA

270,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165mm (6.5")

750,00€

Saji Bunka VG-10 Oro RWO 165mm (6.5")

750,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

240,00€

Salva 30%

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Salva 30%

Tojiro Paring di becco di uccello nero damasco 70 mm (2,8")

71,40€ 102,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damasco 170mm (6.7")

350,00€