Coltelli in acciaio inossidabile

New

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

195,00€

New

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

160,00€

Salva 20%

Tojiro Santoku Zen 165 mm (6,5")

92,00€ 115,00€

Salva 20%

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

192,00€ 240,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

220,00€

Salva 20%

Tojiro Base Petty VG-10 135 mm (5,3")

32,00€ 40,00€

Salva 20%

Tamahagane "TSUBAME" Kengata 190mm (7.5")

140,00€ 175,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

290,00€

Salva 20%

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

New

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

New

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 210 mm (8,3")

230,00€

Saji Gyuto VG-10 Oro RWO 210mm (8.3")

780,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasco 180mm (7.1") [Chestnut]

195,00€

Salva 20%

Hayabusa Bunka Ginsanko 170mm (6.7")

148,00€ 185,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Bianco 240mm (9.5")

530,00€

Salva 15%

Salva 15%

[SET] Set di scoperta Tojiro ZEN

221,00€ 260,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Hokiyama Gyuto Ginsanko 240mm (9,5")

210,00€

Saji Bunka VG-10 Oro RWO 165mm (6.5")

750,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

195,00€

Salva 20%

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

180,00€ 225,00€

Tojiro DP Gyuto 210mm (8.3")

140,00€

Bunka Damasco Nero 200mm (7.9")

260,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LAMA

175,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135mm (5.3")

400,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

125,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

220,00€

Salva 15%

[SET] Maestro della carne Mcusta [slicer + boning]

433,50€ 510,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")

410,00€

Esaurito

Tojiro Basic Nakiri VG-10 165 mm (6,5")

44,00€ 55,00€
Esaurito

New

Hand-forged to perfection by master artisans of Tojiro Atelier. The dark kurouchi blade finish gives the blade a natural rustic appearance. The 63 layers of softer steel are visible in a gentle damascus pattern. Stainless VG-10 steel core was hardened to 61 HRC. Fitted with an octagonal cedar handle with ebony ferrule.

New

Tojiro Petty Atelier VG-10 Kuro-uchi Damasco 150mm (5.9")

295,00€

Tsunehisa Nakiri AUS-10 Nami 165mm (6,5")

230,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - LAMA

155,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

120,00€

Tojiro Gyuto DP martellato 240mm (9.5")

170,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

360,00€

Salva 20%

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

120,00€ 150,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damasco 170mm (6.7")

350,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - LAMA

185,00€

Tojiro Petty Zen 130mm (5.1")

70,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Disossamento 160mm (6,3")

140,00€

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Nero 170mm (6.7")

165,00€

Salva 20%

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Salva 20%

Tojiro Paring di becco di uccello nero damasco 70 mm (2,8")

81,60€ 102,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

240,00€

Senzo Disossamento AUS-10 165mm (6.5")

135,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€