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Tsunehisa Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

255,00€

Salva 20%

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Salva 20%

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

232,00€ 290,00€

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

160,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

240,00€

New

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

New

Hayabusa Santoku VG-10 Tsuchime ebano damasco 180 mm (7,1")

200,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

220,00€

New

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

New

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 240 mm (9,4")

260,00€

Hayabusa Bunka Ginsanko 170mm (6.7")

185,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 210mm (8.2")

240,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damasco Tsuchime 180mm (7.1")

210,00€

New

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

230,00€

Shibamasa Santoku VG-5 170 mm (6,7")

100,00€

New

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

240,00€

Tsunehisa Gyuto VG-10 Damascus Brown 210mm (8.3")_1

Tsunehisa Gyuto VG-10 Marrone Damasco 210mm (8.3")

190,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

195,00€

Bunka Damasco Nero 200mm (7.9")

260,00€

Salva 15%

[SET] Maestro della carne Mcusta [slicer + boning]

433,50€ 510,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

125,00€

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LAMA

175,00€

New

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

180,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - LAMA

155,00€

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

150,00€

Saji Bunka VG-10 Oro RWO 165mm (6.5")

750,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damasco 170mm (6.7")

350,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

340,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

225,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - LAMA

185,00€

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")

240,00€

Tojiro Basic Nakiri VG-10 165 mm (6,5")

60,00€

Hayabusa Santoku Ginsanko 170 mm (6,7")

180,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

220,00€

Tojiro Gyuto DP martellato 210mm (8.3")

145,00€

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damascus 210mm (8.3")_1

Tojiro Gyuto Atelier VG-10 Kuro-uchi Damasco 210mm (8.3")

420,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240mm (9.4")

815,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")

135,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135mm (5.3")

400,00€

Tojiro Santoku DP Damascus 170mm (6.7")_1

Tojiro Santoku DP Damasco 170mm (6.7")

195,00€

Saji Gyuto VG-10 Oro RWO 210mm (8.3")

780,00€

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA

180,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

360,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")

175,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

175,00€

Mcusta Sujihiki Hybrid Splash 270mm (10.6")

350,00€

Tojiro Yanagiba Sinistra 270mm (10.6")

170,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

210,00€

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martellato 180mm (7.1")

155,00€