Ritorno a scuola ➝

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★★★★★ valutazione 4,9/5

Piccoli Tagli, Grandi Fette

Dalle fette sottilissime di pesce o arrosto alla sbucciatura di scalogni e alla rifinitura delle erbe, i coltelli sujihiki e petty sono il tocco finale per un set di coltelli ben organizzato.

25% DI SCONTO su selezionati coltelli petty + sujihiki (affettatrici) fino al 6 APRILE.

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebano 125mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5,1")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Ciliegio 240mm (9,5")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Lucidatura satinata Hikari Ko-Santoku SLD 150 mm (5,9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Petty opaco 120 mm (4,7")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

[SET] Maestro della carne Mcusta [slicer + boning]

Esaurito

[SET] Maestro della carne Mcusta [slicer + boning]

€433,50 €510,00
Esaurito

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5.3") - BLADE

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damasco 150mm (5,9") [Mono Legno d'Ulivo]

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebano 270mm (10.6")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime ebano damasco 150 mm (5,9")

Hayabusa Petty VG-10 Tsuchime ebano damasco 150 mm (5,9")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damasco 125mm (4,9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Coltello Ko-Santoku Ginsanko Nashiji Ebano 150mm (5,9")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Esaurito

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€470,00
Esaurito

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Coltello Petty Ginsanko Nashiji Ebano 130mm (5,1")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime ebano di Damasco 270 mm (10,6")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damascus 150mm (5,9")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Arcobaleno Damasco 150mm (5.9")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Hikari Petty SLD Satin Polish 135mm (5.3")

Hikari Petty SLD Lucidatura Satinata 130mm (5,1")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Palissandro 150mm (5.9")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 150mm (5.9")

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 150mm (5.9")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damasco 135mm (5,3")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAMA

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [manico in pakkawood rosso]

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Affettatrice Tsunehisa VG-10 Damascus Tsuchime 240mm (9,4")

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150mm (5.9")

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5,3") [Kaotan/Rosewood]

Kurogane Ko-Bunka Aogami #2 Kuro-uchi 120mm (4,7") - LAMA

Kurogane Ko-Bunka Aogami #2 Kuro-uchi 120mm (4,7") - LAMA

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA

Kai Shun Classic Paring 90mm (3.5")

Kai Shun Classico Pelapatate 90mm (3.5")

Kai Shun Classic Slicer 230mm (9.1")

Kai Shun Classic Affettatrice 230mm (9.1")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD lucidato martellato 270mm (10.6")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damasco 120mm (4.7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Affettatrice Damasco Classica D 270mm (10.6")

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Affettatrice per sashimi Tamahagane "TSUBAME" 240 mm (9,5")

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