Coltelli multiuso

ZDP-189 Cella Argento 190mm (7.5")

335,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

125,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Arcobaleno Damasco 180mm (7.1")

360,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - LAMA

295,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Nera 190mm (7.5") - LAMA

285,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ebano 240mm (9.4")

275,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palissandro 210mm (8.3")

305,00€

Tohji Kengata Shirogami #1 195mm (7.7")

285,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Nero 180mm (7.1") - LAMA

255,00€

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - LAMA

155,00€

Hinokuni Gyuto Shirogami #1 240mm (9.4")

215,00€

Tojiro Gyuto DP martellato 240mm (9.5")

170,00€

Muneishi Kiritsuke Aogami #2 210mm (8.3")

160,00€

Hinokuni Bunka Shirogami #1 180mm (9.4")

185,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

360,00€

Salva 20%

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

120,00€ 150,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damasco 170mm (6.7")

350,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

ZDP-189 Gyuto Argento Migaki 210mm (8.3")

345,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAMA

220,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Ginsanko 210mm (8.3") - LAMA

185,00€

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Rovere Santoku 165mm (6.5")

170,00€

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9.4") [Rosewood]

435,00€

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Nero 170mm (6.7")

165,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silver 190mm (7.5") - LAMA

285,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Mannaia cinese Sentan Shirogami #2 200mm (7,9")

160,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebano 240mm (9.4")

420,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damasco 240mm (9.4") - LAMA

415,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]

410,00€

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martellato 180mm (7.1")

155,00€

Shibamasa Santoku VG-5 170 mm (6,7")

100,00€

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasco 210mm (8.3")

395,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

390,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

380,00€

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165mm (6.5")

750,00€

Etsu Village Hammered Santoku 170mm (6.7")_1

Santoku martellato del villaggio di Etsu 170 mm (6,7")

150,00€

New

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ebony 150mm (5.9")

195,00€

Hokiyama Kiritsuke Aogami Super Tosaichi 240mm (9,5")

315,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

175,00€

New

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

New

Senzo SG2 Bunka Matte 200mm (7.9") - LAMA

230,00€

New

Hayabusa Gyuto Aogami Super Ebano 210 mm (8.3")

250,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

340,00€

Hinokuni Shirokuro Chuka Shirogami #1 180mm (7.1")

330,00€

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

255,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") - LAMA

130,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

210,00€

Hayabusa Gyuto Ginsanko 210mm (8.3")

210,00€