Pierre à aiguiser King Deluxe « Big Mamma » - #800
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✔︎ No import fees & duties - worldwide |
Commençons par la description de Luka, notre fondateur :
"Big Mamma durera longtemps. Elle sera toujours là pour vos séances d'affûtage de jour comme de nuit. Attention cependant : les dimensions et le poids de cette pierre sont si grands que si vous y passez plus de temps, avec grande maman qu'avec votre moitié et qu'ils vous jettent la pierre dans un accès de jalousie, vous allez probablement mourir."
1 pierre. 1 restaurant. 1 solution pour les couteaux de tous ses chefs.
Big Mamma est la pierre du restaurant votre famille de cuisine professionnelle doit fonctionner et rester affûtée. C'est l'outil fiable qui permettra aux couteaux de continuer à fonctionner lorsque le rythme de la cuisine devient trop fou. C'est la grande constante de votre cuisine professionnelle qui survivra à tous vos chefs (et à leurs enfants aussi). Gardez cette pierre massive à la station d'affûtage de votre restaurant afin que les couteaux de vos chefs occupés puissent être réparés rapidement à tout moment.
Une pierre à aiguiser du célèbre fabricant japonais de pierres à aiguiser King est un choix abordable pour les cuisines professionnelles et les véritables légendes de l'affûtage. Si jamais vous manquez de cette pierre, versez-vous du whisky et allongez-vous. Vous avez probablement aiguisé des milliards de couteaux et avez besoin de repos.
La pierre à grain #800 est parfaite pour répondre aux exigences de netteté des restaurants en déplacement. Elle est utilisée pour l'affûtage général et convient aux couteaux de cuisine japonais et allemands, aux rasoirs et même aux outils de menuiserie (en bref : devenez fou , maman s'en chargera). Cette pierre peut servir de pierre de départ pour obtenir un bon tranchant même sur des couteaux de qualité moyenne.
Les pierres royales ne sont pas seulement pressées dans la forme, mais également « cuites ». Cela signifie moins d'usure des pierres lors de l'affûtage (ce qui signifie qu'elles dureront plus longtemps), mais elles nécessitent un peu plus d'expérience et de patience pour l'affûtage des couteaux, car grâce à ce processus de fabrication, les pierres King généreront moins de boue que nos pierres SharpEdge standard.
Dimensions : 230 × 100 × 80 mm (9,1" x 3,9" x 3,2")
Poids : 3,4 kg (7,5 livres)
Customer Reviews
I haven't use king stones for quite some time. When i unboxed it immediately felt like i was in Japan and sharpening katana's on the shore of Okinawa. Felt like magic,all the bubbles from soaking the stone,are like greeting me saying hello old friend we are gone have magical journey sharpening. I like the stone very much:big surface to sharpen,great mud,great feedback, and leaves great finnish on my yanagiba white n°2). I got so excited, that sharpen all my japanese knives in one afternoon. Thanks Sharp Edge you are the Best! Exceptional customer service and fast delivery.
Upon unboxing, my first thought was: "Well, this is definitely a brick!" It’s large, very heavy, and could probably be used to build something as well.
In terms of performance, this stone does a solid job. It forms a mud super quickly, which is great for those who enjoy that satisfying slurry. However, the downside is that this also means the stone wears down relatively quickly, but given its massive size, that shouldn’t be an issue for a while.
I’m planning to keep it next to my Shapton Glass set for my high-performance knives, but this one will mainly come in handy when I sharpen friends' knives, especially since they tend to be made of softer steels. The 800 grit is perfect for this since it’s aggressive enough to remove material efficiently but still gives a decent finish with low pressure and plenty of mud.
Overall, a solid stone for general use, especially when you want a bit more bite for softer steels. Don't expect it to work on powder metallurgy steels like ZDP-189
Hey Youri,
Thanks for sharing your thoughts on the - King Deluxe 'Big Mamma'.
We agree—it is on the softer side and can wear down a bit faster. Luckily, there's a good amount of material to work with, so it should still last you a long time.
We've also tested this stone on various powder steels (SG2, HAP-40, ZDP-189, SRS13), and it performs well across the board. It removes material efficiently, though as you mentioned, the wear is slightly higher compared to harder stones.
All the best,
Urban
Beautiful
It’s big! Perfect for my kitchen & chefs, removes material quickly & lasts
Very fast delivered and amazing service!!!
It was many year wish to have my own( big mamma).
Now I have it thank you so much Sharpedgeshop Team.
This‘s my frist time order From Sharpedgeshop!!!
I‘m very sure this‘s my last order.
Thank you again
vidéo
Guide du débutant sur l'affûtage des couteaux
Guide d'affûtage des couteaux
Si vous débutez dans l'affûtage des couteaux, ne sautez pas notre Guide du débutant sur l'affûtage des couteaux. Nous couvrons toutes les bases et vous apprenons à bien aiguiser un couteau de cuisine.
Découvrez des conseils d'experts, des techniques et des recommandations de produits dans nos articles de blog d'affûtage pour affûter vos couteaux comme un pro !
Customer Reviews
I haven't use king stones for quite some time. When i unboxed it immediately felt like i was in Japan and sharpening katana's on the shore of Okinawa. Felt like magic,all the bubbles from soaking the stone,are like greeting me saying hello old friend we are gone have magical journey sharpening. I like the stone very much:big surface to sharpen,great mud,great feedback, and leaves great finnish on my yanagiba white n°2). I got so excited, that sharpen all my japanese knives in one afternoon. Thanks Sharp Edge you are the Best! Exceptional customer service and fast delivery.
Upon unboxing, my first thought was: "Well, this is definitely a brick!" It’s large, very heavy, and could probably be used to build something as well.
In terms of performance, this stone does a solid job. It forms a mud super quickly, which is great for those who enjoy that satisfying slurry. However, the downside is that this also means the stone wears down relatively quickly, but given its massive size, that shouldn’t be an issue for a while.
I’m planning to keep it next to my Shapton Glass set for my high-performance knives, but this one will mainly come in handy when I sharpen friends' knives, especially since they tend to be made of softer steels. The 800 grit is perfect for this since it’s aggressive enough to remove material efficiently but still gives a decent finish with low pressure and plenty of mud.
Overall, a solid stone for general use, especially when you want a bit more bite for softer steels. Don't expect it to work on powder metallurgy steels like ZDP-189
Hey Youri,
Thanks for sharing your thoughts on the - King Deluxe 'Big Mamma'.
We agree—it is on the softer side and can wear down a bit faster. Luckily, there's a good amount of material to work with, so it should still last you a long time.
We've also tested this stone on various powder steels (SG2, HAP-40, ZDP-189, SRS13), and it performs well across the board. It removes material efficiently, though as you mentioned, the wear is slightly higher compared to harder stones.
All the best,
Urban
Beautiful
It’s big! Perfect for my kitchen & chefs, removes material quickly & lasts
Very fast delivered and amazing service!!!
It was many year wish to have my own( big mamma).
Now I have it thank you so much Sharpedgeshop Team.
This‘s my frist time order From Sharpedgeshop!!!
I‘m very sure this‘s my last order.
Thank you again