Couteaux japonais à un biseau traditionnel – SharpEdge

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★★★★★ note 4.9/5

Couteaux japonais à un biseau traditionnel

Les couteaux à biseau simple ont la lame affûtée d'un seul côté et sont donc adaptés uniquement aux utilisateurs gauchers ou droitiers, selon le côté qui a été affûté. Ce design de lame permet d'obtenir un tranchant plus fin tout en conservant une lame solide et précise. Les couteaux à biseau simple sont spécialisés pour certaines tâches de découpe : le Usuba – pour préparer des légumes, le Deba – pour fileter le poisson, le Yanagiba – pour trancher de fines pièces de poisson pour les sushis et sashimis.

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150 mm (5,9")

Small Petty Carving 60mm (2.4")_1

Petite petite sculpture 60 mm (2,4")

Small Petty 60mm (2.4")_1

Petit petit 60 mm (2,4")

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Tojiro Yanagiba Left 270mm (10.6")_1

Tojiro Yanagiba Gauche 270mm (10.6")

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

Makiri Hocho Hammer 135mm (5.3")_1

Marteau Makiri Hocho 135 mm (5,3")

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAME

Tojiro Deba Left 165mm (6.5")_1

Tojiro Deba Gauche 165mm (6.5")

Sauvegarder 35%

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Sauvegarder 35%

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAME

126,75€ 195,00€

Tojiro Deba Left 150mm (5.9")_1

Tojiro Deba Gauche 150mm (5.9")

Tojiro Deba Left 180mm (7.1")_1

Tojiro Deba Gauche 180mm (7.1")

Miki Yanagiba Shirogami 270mm (10.6")_1

Miki Yanagiba Shirogami 270mm (10.6")

Sauvegarder 35%

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Sauvegarder 35%

Furaibo Kakugata Usuba Shirogami #2 180mm - LAME

100,75€ 155,00€

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9.5")

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9")

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6")

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180 mm (7,1")

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165 mm (6,5")

Miki Yanagiba Shirogami 240mm (9.5")_1

Miki Yanagiba Shirogami 240 mm (9,5")

Hokiyama Shobu-Yanagiba 270mm (10.6")_1

Hokiyama Shobu-Yanagiba 270 mm (10,6")

Kiridashi knife 180mm (7.1")_1

Couteau Kiridashi 180mm (7.1")

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

Unryu Original No.3_1

Unryu original n°3

Unryu Original No.20_1

Unryu original n°20

Kawamura Sakimaru-Gyuto Aogami #2 Damas 220mm (8.7") [rosewood]

New

Kawamura Sakimaru-Gyuto Aogami #2 Damas 220mm (8.7") [rosewood]

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") GAUCHE

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 300mm (11.8")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 270mm (10.6")

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Tohji Sakimaru-Gyuto Shirogami #1 220 mm (8,7")

Kawamura Sakimaru-Gyuto Aogami #2 Damas 220mm (8.7") [ebony]

Kawamura Sakimaru-Gyuto Aogami #2 Damas 220mm (8.7") [ebony]

Miki Usuba Shirogami 165mm (6.5")_1

Miki Usuba Shirogami 165 mm (6,5")

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8")

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270 mm (10,6")

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210mm (8.3")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Tanaka Sakimaru-Takohiki VG-10 Damas 300 mm (11,8")

Tojiro Udon-Kiri 210mm (8.3")_1

Tojiro Udon-Kiri 210 mm (8,3")

Tojiro Soba-Kiri 240mm (9.5")_1

Tojiro Soba-Kiri 240 mm (9,5")

Hokiyama Shobu-Yanagiba 300mm (11.8")_1

Hokiyama Shobu-Yanagiba 300 mm (11,8")

Hokiyama Yanagiba Shirogami 300mm (11.8")_1

Hokiyama Yanagiba Shirogami 300 mm (11,8")

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120 mm (4,7")

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