Couteaux à poisson et ustensiles de préparation

Quelque chose de louche

Semaine de lancement de SharpEdge Maguro Kiri
+ 20 % sur l’équipement de préparation du poisson
14-21 oct.

Conçu pour les gros poissons

Découvrez notre nouveau design interne : Maguro Kiri VG-10 Damascus 465 mm (18.3")

Conçu à partir de 18 ans d'expérience dans la découpe du thon, ce couteau spécialisé est doté d'une lame fine en acier VG-10 Damascus offrant la flexibilité idéale, une dureté de 59 HRC et une pointe sakimaru.

Un chef. Un couteau.

Découpe de thon

New

Maguro Kiri VG-10 Raindrop Damascus 465mm (18.3")

New

Maguro Kiri Damas en gouttes de pluie VG-10 465mm (18.3")

€750,00

New

Maguro Kiri VG-10 Layered Damascus 465mm (18.3")

New

Maguro Kiri Damas superposé VG-10 465mm (18.3")

€750,00

Couteau yanagiba Deba Ajikiri Outils

Tsunehisa écailleur à poisson

€17,00

Pince à arêtes de poisson mate [SharpEdge] - 130 mm (5,1")

€15,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

€110,00

Enregistrer 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Enregistrer 15%

Les Carbones [Funayuki & Ajikiri SET]

€208,25 €245,00

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

€280,00

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150 mm (5,9")

€185,00

New

Maguro Kiri Damas en gouttes de pluie VG-10 465mm (18.3")

€750,00

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Poisson Koi]

€135,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

€220,00

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAME

€55,00

Ciseaux de cuisine Senzo

€38,00

Kurokaze ryo deba agoami 2 kuro uchi 150mm Japanese kitchen knife

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9")

€175,00

Miki Takohiki Shirogami 300 mm (11,8")

€295,00

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damas 300 mm (11,8")

€520,00

Hokiyama Deba Shirogami 180 mm (7,1")

€280,00

Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")

€300,00

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 300mm (11.8")

€800,00

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")

€270,00

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

Pince à arête de poisson SharpEdge [curved] - 150 mm (5,9")

€40,00

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

New

Hidetsune Ryo-Deba Aogami n° 2 165mm (6.5")

€180,00

Maguro Kiri

Découvrez le trancheur de thon

Découper un thon ne laisse aucune place à l’erreur. Passer d’un couteau à l’autre pour venir à bout de la tâche casse votre rythme. Mais les traditionnelles épées oroshi d’un mètre sont conçues pour les marchés aux poissons, pas pour les postes de cuisine. Vous avez besoin de portée sans sacrifier le contrôle tactile.

Découvrez notre Maguro Kiri personnalisé de 465 mm.

améliore ton niveau