Guide cadeau des fêtes ➝

Carte Cadeau ➝

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★★★★★ note 4.9/5

Couteaux à poisson : filetage et tranchage

Découvrez les couteaux parfaits pour la préparation du poisson dans notre collection Couteaux à poisson : filetage & tranchage. Comprenant des couteaux deba pour désosser et fileter le poisson, des couteaux yanagiba pour un tranchage précis du sashimi, et des couteaux trancheurs conçus pour un tranchage délicat. Bien que ces couteaux soient idéaux pour le poisson, beaucoup ont aussi des usages supplémentaires : les couteaux deba peuvent également être utilisés pour désosser la viande, les couteaux à désosser sont des outils polyvalents pour le poisson et la viande, et les couteaux trancheurs fonctionnent merveilleusement bien pour trancher la viande. Choisissez des couteaux trancheurs et à désosser pour la polyvalence avec la viande et le poisson, ou optez pour deba et yanagiba pour vous spécialiser dans le poisson.

Pour les amateurs de sushi et sashimi, explorez notre collection de couteaux à sushi, conçue pour les amateurs de sushi et sashimi avec les meilleures lames japonaises traditionnelles.

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Tsunehisa Sujihiki Shirogami n°2 Cerisier 240 mm (9,5")

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Tsunehisa Sujihiki Shirogami n°2 Cerisier 240 mm (9,5")

€163,40 €215,00

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Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

€220,40 €290,00

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The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damas 240mm (9.5") [pakka wood]

€167,20 €220,00

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Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Damas Noir 165mm (6.5")

€167,20 €220,00

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[SET] Maître de la viande Mcusta [slicer + boning]

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[SET] Maître de la viande Mcusta [slicer + boning]

€387,60 €510,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Solder

SG2 Burja - Couteau à prosciutto 300 mm (11,8")

€212,80 €280,00
Solder

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Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

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Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

€174,80 €230,00

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The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")

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Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9,5")

€190,00 €250,00

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Couteau à Prosciutto 300mm (11.8") - LAME

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[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

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[SET] Jeu de biseaux simples Hokiyama [Deba + Yanagiba]

€450,50 €530,00

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAME

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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Couteau à jambon en bois de santal 300mm (11.8")

€235,60 €310,00

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Suprême Martelé 270mm (10.6")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")

Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4")

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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tojiro Deba Shirogami 150mm (5.9")_1

Tojiro Deba Shirogami 150 mm (5,9")

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

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Senzo Boning AUS-10 165mm (6.5")_1

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Senzo Désossage AUS-10 165mm (6.5")

€102,60 €135,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210mm (8.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Gauche 165mm (6.5")

Tojiro DP Yo Deba 240mm (9.5")

Tojiro DP Yo Deba 240mm (9.5")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Tojiro Flash Boning 150mm (5.9")

New

Tojiro Flash Désossage 150mm (5.9")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (cannelé) 270 mm (10,6")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Désossage Damas Flamme 165mm (6.5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Suprême Torsadé 145mm (5.7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Désossage DP Pro 180mm (7.1")

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

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Mcusta Boning Damascus D Classic Black 165mm (6.5")

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Mcusta Désossage Damas D Classique Noir 165mm (6.5")

€159,60 €210,00

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

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Mcusta Slicer Damascus D Classic Black 270mm (10.6")

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Mcusta Slicer Damas Noir Classique 270mm (10.6")

€209,00 €275,00

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébène 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébène 255 mm (10")

Nigara Sujihiki SG2 Tsuchime Wa Ébène 240 mm (9,4")

Nigara Sujihiki SG2 Tsuchime Wa Ébène 240 mm (9,4")

Tanaka Trancheuse SG2 Bois de Fer 330mm (13")

Tanaka Trancheuse SG2 Bois de Fer 330mm (13")

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