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Naniwa Sharpening Stone - #1000 [Super Stone series]_1

Pierre à aiguiser Naniwa - #1000 [Super Stone series]

65,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

Nigara Sujihiki SG2 Tsuchime Wa Ébène 240 mm (9,4")

420,00€

Pince à arêtes de poisson Keiba - 120 mm (4,7")

60,00€

SharpEdge Flattening Stone for Whetstones - #220_1

Pierre à aplatir SharpEdge pour pierres à aiguiser - #220

20,00€

Sauvegarder 20%

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

Sauvegarder 20%

SG2 Burja - Couteau à Prosciutto 300mm (11.8") - LAME

184,00€ 230,00€

Miki Usuba Shirogami 165 mm (6,5")

205,00€

Tojiro Petty Black Damascus 90mm (3.5")_1

Tojiro Petty Damas Noir 90mm (3.5")

102,00€

Naniwa Sharpening Stone - #5000 [Super Stone series]_1

Pierre à aiguiser Naniwa - #5000 [Super Stone series]

80,00€

Wooden Saya Petty [knife sheath] - 150mm (5.9")_1

Saya Petty Wide [knife sheath] en bois - 150 mm (5,9")

19,00€

Naniwa Sharpening Stone - #400 [Super Stone series]_1

Pierre à aiguiser Naniwa - #400 [Super Stone series]

55,00€

Tojiro Origami Santoku is a multi-purpose, low-maintenance and affordable Japanese knife. The design is unique—the knife is made from a single folded metal sheet, with no welding process involved. It was awarded a world-famous iF Design Award. The blade is made of molybdenum vanadium steel with a hardness of 58-59 HRC.

Tojiro Origami Santoku 165 mm (6,5")

130,00€

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SharpEdge Chef Silver Tweezers - 350mm (13.8")_1

Sauvegarder 20%

Pincettes argentées SharpEdge Chef - 350 mm (13,8")

24,00€ 30,00€

Tojiro DP Gyuto 180 mm (7,1")

130,00€

Tojiro DP Peeling 70 mm (2,8")

76,00€

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

380,00€

Sauvegarder 15%

Suehiro Kit d'affûtage "AVANCÉ"

185,30€ 218,00€

Tojiro Petty Atelier Aogami 120 mm (4,7")

370,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]

485,00€

New

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

New

Pierre à aiguiser diamant Atoma - #1200

95,00€

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damas Classique D 165mm (6.5")

180,00€

Tojiro Petty Damas 90mm (3.5")

90,00€

New

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Manche Japonais - Mono Ebène [octagonal]

Depuis 50,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damas 170mm (6.7")

350,00€

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - LAME

175,00€

Sauvegarder 20%

Suehiro Ouka - #3000

52,00€ 65,00€

Tojiro Gyuto Zen 180 mm (7,1")

115,00€

Tojiro Yanagiba Gauche 270mm (10.6")

170,00€

Sauvegarder 20%

Sauvegarder 20%

Strop en cuir SharpEdge [1-sided]

14,40€ 18,00€

Naniwa Combination Stone - #1000/#3000 [Super Stone series]_1

Pierre combinée Naniwa - #1000/#3000 [Super Stone series]

110,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

MAC Nakiri 165 mm (6,5")

80,00€

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Blanc 150 mm (5,9")

430,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

160,00€

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

320,00€

Tojiro Santoku DP Damascus 170mm (6.7")_1

Tojiro Santoku DP Damas 170mm (6.7")

160,00€

New

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

180,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 150 mm (8,3")

315,00€

Sauvegarder 15%

King "BASIC 2.0" knife sharpening set is the best choice for beginner sharpeners (of Japanese or other knives). It features 2 King whetstones with grit #1000 and #6000 grit (for blades made of harder steel - 60 HRC), a knife sharpening clip, and a leather strop for removing burr.

Sauvegarder 15%

King "BASIC 2.0" Ensemble d'affûtage

106,25€ 125,00€

Tamahagane "SAN" Santoku 160mm (6.3")

125,00€

Sauvegarder 20%

Higonokami Kogatana Bannou 70 mm (2,8")

96,00€ 120,00€

Tanaka Gyuto Aogami #2 Keyaki 180mm (7.1")

305,00€

New

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

New

Kurosaki Petty Fujin SG2 150 mm (5,9")

300,00€

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Plating Tweezers SILVER - 140mm (5.5")_1

Sauvegarder 20%

Pince à épiler ARGENT - 140mm (5.5")

9,60€ 12,00€

Harukaze VG-1 Gyuto 240 mm (9,5") [Rosewood]

195,00€

Yu Kurosaki Petty Shizuku R2 120 mm (4,7")

290,00€

New

Naniwa Diamond Pro stone with grit #400 is a premium diamond plate of lower granulation that is excellent for knife sharpening even when we are dealing with very hard steel and ceramics, for which regular whetstones prove ineffective or too slow. It is suitable for all types of steel. The low grit makes it especially suitable for repairing damaged blades and flattening other whetstones.

New

Pierre Naniwa Diamond Pro - #400

160,00€

SharpEdge Offset Spatula - 95mm (3.7")_1

Spatule décalée SharpEdge - 95 mm (3,7")

12,00€

New

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #600 grit is a standard diamond plate for sharpening blades, which should be followed by higher granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

New

Pierre à aiguiser diamant Atoma - #600

95,00€