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Ciseaux de cuisine Tojiro forgés

Micarta Pankiri (couteau à pain) 270 mm (10,6")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - LAME

Tojiro Nakiri Damas 165mm (6.5")

Manche japonais - Palissandre [octagon]

Yu Kurosaki Sujihiki Senko R2 270 mm (10,6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170 mm (6,7") [Rosewood]

Yu Kurosaki Petty Senko R2 150 mm (5,9") [Rosewood]

Yu Kurosaki Petty Senko R2 120 mm (4,7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240 mm (9,5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210mm (8.3") [Rosewood]

Tanaka Yanagiba Argent 270mm (10.6")

Tanaka Yanagiba Argent 240mm (9.5")

Hokiyama Yanagiba Shirogami 300 mm (11,8")

Hokiyama Yanagiba AUS-8 270mm (10.6") GAUCHE

Hokiyama Deba AUS-8 150mm (5.9") GAUCHE

Hokiyama Deba AUS-8 150 mm (5,9")

Mcusta Nakiri Damas Classique D 165mm (6.5")

Baguettes Kaneka 305 mm (12,0")

Tanaka Yanagiba Argent [Buffalo] 240mm (9.5")

Tanaka Yanagiba Argent [Buffalo] 270mm (10.6")

Hokiyama Gyuto Damas SKD 240mm (9.5")

Oryori Hajime VG-10 105mm (4.1")

Misuzu Kamagata Usuba 165 mm (6,5")

Maguro Kiri Shot Shirogami 540 mm (21,3")

Maguro Kiri Kasumi Shirogami 540 mm (21,3")

Kobayashi Gyuto SG2 Morado 210 mm (8,3")

Makoto Sakura SG2 Santoku 165mm (6.5")

Tsunehisa Yanagiba 240 mm (9,5")

Tsunehisa Yanagiba 300mm (11.8") GAUCHE

Makiri Yokote Kogatana 90 mm (3,5")

Hokiyama Koyanagi Damas 165mm (6.5")

Makoto Sakura SG2 Gyuto 240 mm (9,5")

Trancheuse Tojiro 300 mm (11,8")

Tojiro Trancheuse Fossettes 300mm (11.8")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi 210mm (8,3") [Walnut]

Suehiro Rika-#5000

Pierre combinée Suehiro - #1000/#3000

Couteau Ikeuchi Kiridashi 180mm (7.1")

Makoto Gyuto VG-7 Ryusei 240 mm (9,5")

Takamura Gyuto Migaki VG-10 210 mm (8,3")

Kato Gyuto VG-10 Nickel Damas 210mm [Rosewood] (8.3")

Kato Yuki Gyuto 240 mm (9,5")

Tsunehisa Yanagiba 270mm (10.6") GAUCHE

Tsunehisa Yanagiba 270 mm (10,6")