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SharpEdge "BASIC" Sharpening Set [1000/3000]_1

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Ensemble d'affûtage SharpEdge "BASIC" [1000/3000]

62,05€ 73,00€
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[SET] Tojiro Basic VG-10 [santoku + petty]

85,00€
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Tojiro Petty DP martelé 90 mm (3,5")

74,00€
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Tojiro DP Gyuto 240 mm (9,5")

164,00€
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Kurosaki Bunka Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

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Yu Kurosaki Bunka Gekko VG-XEOS Migaki 170 mm (6,7")

300,00€
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The diamond honing rod in 254mm (10") length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.

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Tige d'affûtage diamantée SharpEdge - 254 mm (10")

35,00€
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The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

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Kotetsu Petty VG-10 Damas 150 mm (5,9")

150,00€
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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cerise 170mm (6.7")

170,00€
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Leather Saya Bunka/Santoku/Gyuto [knife sheath] - 210mm (8.3")_1

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Cuir Saya Bunka/Santoku/Gyuto [knife sheath] - 210 mm (8,3")

28,00€
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Kotetsu Nakiri VG-10 Damas 160mm (6.3") [pakka wood]

200,00€
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[SET] Coffret de démarrage Tamahagane Kengata

200,60€ 236,00€
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Mcusta Santoku Révolution 180 mm (7,1") [Red]

235,00€
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Trancheuse à mandoline Benriner [Wide]

55,00€
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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

130,00€
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Mcusta Supreme Twisted Petty 90mm (3.5")

180,00€
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SharpEdge Sharpening Stone - #1000/#3000_1

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Pierre à aiguiser SharpEdge - #1000/#3000

43,00€
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Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

285,00€
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[SET] Ensemble d'argent Kouhei-Shinmatsu ZDP-189

425,00€ 500,00€
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Hokiyama Slicer AUS-10 Damascus 270mm (10.6") - BLADE_1

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Trancheuse Hokiyama AUS-10 Damas 270mm (10.6") - LAME

230,00€
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Naniwa Sharpening Stone - #10000 [Super Stone series]_1

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Pierre à aiguiser Naniwa - #10000 [Super Stone series]

99,00€
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[SET] Strop 'N' Polish Pro

53,55€ 63,00€
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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")

250,00€
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Etsu Village Gyuto Kokuryu 180 mm (7,1")

120,00€
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Ceramic Honing Rod - Black 300mm (11.8")_1

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Tige d'affûtage en céramique - Noir 300 mm (11,8")

45,00€
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Tsukasa Yanagiba Shirogami #2 135mm (5.3")_1

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Tsukasa Yanagiba Shirogami #2 Chêne 135mm (5.3")

140,00€
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Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")_1

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Nigara Kiritsuke-Sujihiki SG2 Bois d'érable de Damas 255 mm (10")

700,00€
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Hachette d'extérieur Ikeuchi 180 mm (7,1")

140,00€
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Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

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Saji Petty Wa Damas arc-en-ciel 135 mm (5,3")

350,00€
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Petits ciseaux NOIR - 40mm (1.6")

10,00€
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Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

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Micarta Pankiri (couteau à pain) 270 mm (10,6")

90,00€
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Nigara Kiritsuke Gyuto SG2 Damascus Maplewood 240mm (9.4")_1

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Nigara Kiritsuke Gyuto SG2 Bois d'érable de Damas 240 mm (9,4")

650,00€
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Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

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Saji Sujihiki R2 Bois de fer 240 mm (9,5")

650,00€
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Leather Saya Nakiri [knife sheath] - 180mm (7.1")_1

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Cuir Saya Nakiri [knife sheath] - 180 mm (7,1")

28,00€
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Yu Kurosaki Gyuto Shizuku R2 210mm (8.3")

320,00€
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Tojiro Petty DP martelé 130 mm (5,1")

80,00€
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Saji Gyuto R2 Bois de fer 210 mm (8,3")

630,00€
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Koyo "Green Rouge" Polishing Compound [smaller chunk]_1

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Composé de polissage Koyo « Green Rouge » [smaller chunk]

18,00€
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165 mm (6,5")

200,00€
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Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

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Mcusta Sujihiki Suprême Martelé 270mm (10.6")

285,00€
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Hokiyama Petty Ginsanko Yo 135 mm (5,3")

125,00€
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[SET] Strop 'N' Polish

30,60€ 36,00€
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Makoto Gyuto VG-7 Ryusei 210mm (8.3")

275,00€
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Saji Bunka Rainbow Damascus 170mm (6.7")_1

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Saji Bunka Arc-en-Damas 170mm (6.7")

550,00€
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Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

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Acheter un couteau de poche 75 mm (3,0")

75,00€
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Pince à arêtes de poisson Keiba - 120 mm (4,7")

60,00€
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Higonokami Pocket Knife SILVER 65mm (2.6")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The SILVER version is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC.

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Couteau de poche Higonokami ARGENT 65mm (2.6")

25,00€
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SharpEdge "ADVANCED v2" Sharpening Set_1

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Ensemble d'affûtage SharpEdge "ADVANCED v2"

133,45€ 157,00€
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Naniwa Flattening Stone for Whetstones - #220_1

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Pierre à aplatir Naniwa pour pierres à aiguiser petite - #220

36,00€
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