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Bloc de bois SharpEdge pour poignée

35,00€

Sécateur Gyokucho

60,00€

Sauvegarder 20%

(Mon premier) Éplucheur Senzo - Vert

9,60€ 12,00€

Naniwa Sharpening Stone - #2000 [Super Stone series]_1

Pierre à aiguiser Naniwa - #2000 [Super Stone series]

70,00€

Éplucheur pivotant [large]

55,00€

Hannya Engraving on the Blade [service]_1

Hannya Gravure sur la lame [service]

50,00€

Pierre à aiguiser Naniwa - #6000 [Traditional Stone series]

60,00€

Pierre de camping Suehiro - #500

25,00€

SharpEdge Large Plating Tweezers RAINBOW - 300mm (11.8")_1

Sauvegarder 20%

Grandes pinces à placage SharpEdge RAINBOW - 300 mm (11,8")

20,00€ 25,00€

Naniwa Sharpening Stone - #1500 [Traditional Stone series]_1

Sauvegarder 20%

Pierre à aiguiser Naniwa - #1500 [Traditional Stone series]

36,00€ 45,00€

Suehiro Cerax - #320 [New Cerax series]

45,00€

SharpEdge large stainless steel plating tweezers in metallic rainbow. A great tool for serving and decorating food, as well as for turning your meat and veggies on the grill. Designed to provide precise handling. In the area of finger placement. 200mm long, made of stainless steel, and can be washed in the dishwasher.

Pincettes à placage SharpEdge RAINBOW - 200 mm (7,8")

22,00€

Curved Tip Tweezers RAINBOW - 200mm (7.9")_1

Pincettes à pointe courbée RAINBOW - 200 mm (7,9")

Plating Tweezers NEON BLUE - 200mm (7.9")_1

Pince à épiler BLEU NÉON - 200mm (7.9")

Suehiro Cerax - #800 [New Cerax series]

48,00€

Naniwa Sharpening Stone - #220 [Traditional Stone series]_1

Sauvegarder 20%

Pierre à aiguiser Naniwa - #220 [Traditional Stone series / T-102]

36,00€ 45,00€

Sauvegarder 20%

Strop de rasoir en cuir SharpEdge

12,00€ 15,00€

Protège-doigts de couteau

10,00€

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(Mon premier) Éplucheur Senzo - Orange

9,60€ 12,00€

Large Plating Tweezers RAINBOW - 255mm (10.0")_1

Grande pince à épiler RAINBOW - 255 mm (10,0")

22,00€

Huile de protection du bois 50 ml

10,00€

Pierre de camping Suehiro - #200

Pierre de camping Suehiro - #100

Réparation de lame [service]

7,00€

Affûtage des couteaux [service]

5,00€

Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

New

Planche à découper Hasegawa 440x290mm [17.3 x 11.4"]

130,00€

SharpEdge knife holders are entirely handmade from oak wood by the Slovenian carpenter Simon Žvanut (Monoles). The knife holder is suitable for storing up to 10 kitchen knives of various sizes and is coated with high-quality wood oil based on natural oils enriched with quality resins and waxes.

Sauvegarder 20%

Porte-couteaux SharpEdge - Chêne [10 knives]

120,00€ 150,00€

Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")

900,00€

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") GAUCHE

1.100,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 300mm (11.8")

800,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 95 mm (3,7")

250,00€

Naniwa Diamond Pro stone with grit #6000 is an extra fine splash-and-go diamond plate that is excellent for knife sharpening. Whereas many diamond stones have a single thin layer, the Naniwa Diamond Pro stones have a layer 1mm thick. This allows the stone to effectively "shed" worn layers, offering a fresh grit layer.

New

Pierre Naniwa Diamond Pro - #6000

200,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]

470,00€

A traditional Japanese handle in octagonal shape, made from rosewood with a cedar ferrule. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife! Sizes S and M of traditional wa Japanese handle from rosewood and cedar available.

New

Manche japonais - Palissandre / Cèdre [octagonal]

Depuis 45,00€

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

New

Hayabusa Petty Aogami #2 Damas arc-en-ciel 150 mm (5,9")

320,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

700,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 270mm (10.6")

740,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damas 120mm (4.7")

390,00€

Kato Yuki Petty Shirogami #2 150 mm (5,9")

225,00€

Saji Gyuto SRS13 Tsuchime 240 mm (9,4")

700,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquoise 210 mm (8,3") [green]

550,00€

Sauvegarder 15%

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

Sauvegarder 15%

[SET] Mcusta Zanmai Suprême Tordu [gyuto + santoku]

476,00€ 560,00€

Ensemble de couteaux mat SG2 [bunka + petty]

475,00€