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Kotetsu Santoku VG-10 Damas 180mm (7.1") [pakka wood]

195,00€

New

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

160,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Couteau à prosciutto 300 mm (11,8")

224,00€ 280,00€

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Tojiro Santoku Zen 165 mm (6,5")

92,00€ 115,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damas 240mm (9.5") [pakka wood]

220,00€

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Tojiro Basic Petty VG-10 135 mm (5,3")

32,00€ 40,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5,9")

230,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6,7")

280,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

264,00€ 330,00€

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Pierre à aiguiser King - #1000/#6000

44,00€ 55,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

ZDP-189 Gyuto Noir 210mm (8.3")

340,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damas Tsuchime 240mm (9.4")

260,00€

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SG2 Bunka Mat 200mm (7.9")

224,00€ 280,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argent 170mm (6.7")

325,00€

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Ensemble d'affûtage King "INTERMÉDIAIRE"

96,80€ 121,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petit Noir 135mm (5.3")

195,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damas Tsuchime 240mm (9.4")

250,00€

ZDP-189 Santoku Noir 180mm (7.1")

300,00€

Trancheuse à mandoline Benriner

38,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petit Argent 135mm (5.3")

195,00€

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Ensemble d'affûtage King "BASIC"

68,00€ 85,00€

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Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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Rouleau de couteaux en cuir de chef SharpEdge [green] / peut contenir 6 couteaux

152,00€ 190,00€

SG2 Large Petit Mat 140mm (5.5")

195,00€

ZDP-189 Cellule Argent 190mm (7.5")

335,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3") [Oak]

285,00€

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Chiba Mandoline Quirélois [black]

38,40€ 48,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Couteau à Jambon 300mm (11.8")

250,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAME

80,00€

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

345,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

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Pierre à aiguiser diamantée SharpEdge - #360/#1000

44,00€ 55,00€

Casquette de camionneur SharpEdge x Vincent Trinidad

30,00€

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Chiba Mandoline Quirélois [magenta]

38,40€ 48,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

290,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Argent Tsuchime 210mm (8.3")

345,00€

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SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

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Pince à arête de poisson SharpEdge [curved] - 150 mm (5,9")

32,00€ 40,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

170,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

200,00€ 250,00€

ZDP-189 Bunka Noir 190mm (7.5")

330,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

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[SET] Coffret découverte Tojiro ZEN

221,00€ 260,00€

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King "ADVANCED" Ensemble d'affûtage

127,50€ 150,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

SharpEdge Chef's Leather Knife Roll [light brown] / holds 10 knives_1

Rouleau de couteaux en cuir de chef SharpEdge [light brown] / peut contenir 10 couteaux

150,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

315,00€

SharpEdge Adjustable Sink Bridge - Stone Holder [black]_1

Pont d'évier réglable SharpEdge - Support pour pierre [black]

165,00€