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Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

200,00€ 250,00€

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SG2 Bunka Mat 200mm (7.9")

224,00€ 280,00€

New

Kotetsu Santoku VG-10 Damas 180mm (7.1") [pakka wood]

195,00€

New

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

160,00€

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Tojiro Santoku Zen 165 mm (6,5")

92,00€ 115,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damas 240mm (9.5") [pakka wood]

220,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Couteau à prosciutto 300 mm (11,8")

224,00€ 280,00€

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Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

192,00€ 240,00€

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Cerise 210mm (8.3")

144,00€ 180,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5,9")

230,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

Solder

Tojiro Basic Petty VG-10 135 mm (5,3")

32,00€ 40,00€
Solder

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

264,00€ 330,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

196,00€ 245,00€

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Pierre à aiguiser King - #1000/#6000

44,00€ 55,00€

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Kawamura Aoki Santoku 165 mm (6,5")

148,00€ 185,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6,7")

280,00€

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Tamahagane "TSUBAME" Kengata 190mm (7.5")

140,00€ 175,00€

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King Deluxe "Big Mamma" Sharpening Stone - #800_1

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Pierre à aiguiser King Deluxe « Big Mamma » - #800

72,00€ 90,00€

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Chiba Mandoline Quirélois [beige]

38,40€ 48,00€

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Chiba Mandoline Quirélois [magenta]

38,40€ 48,00€

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Harukaze Gyuto Cerise 210mm (8.3")

180,00€ 225,00€

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Pierre à aiguiser King - #1000

32,00€ 40,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Noir 165mm (6.5")

148,00€ 185,00€

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SharpEdge Curved Black Tweezers - 300mm (11.8")_1

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Pincettes noires courbées SharpEdge - 300 mm (11,8")

16,00€ 20,00€

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Pierre à aiguiser King Deluxe - #800

33,60€ 42,00€

ZDP-189 Gyuto Noir 210mm (8.3")

340,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petit Noir 135mm (5.3")

195,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argent 170mm (6.7")

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petit Argent 135mm (5.3")

195,00€

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Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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Rouleau de couteaux en cuir de chef SharpEdge [green] / peut contenir 6 couteaux

152,00€ 190,00€

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Ensemble d'affûtage King "BASIC"

68,00€ 85,00€

Trancheuse à mandoline Benriner

38,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Couteau à Jambon 300mm (11.8")

250,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210 mm (8,3") [Oak]

285,00€

SG2 Large Petit Mat 140mm (5.5")

195,00€

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Chiba Mandoline Quirélois [black]

38,40€ 48,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAME

80,00€

Casquette de camionneur SharpEdge x Vincent Trinidad

30,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

290,00€

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SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

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Pince à arête de poisson SharpEdge [curved] - 150 mm (5,9")

32,00€ 40,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Argent Tsuchime 210mm (8.3")

345,00€

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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Kiritsuke Aogami #2 Damas 210mm (8.3")

148,00€ 185,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

196,00€ 245,00€

Emballage cadeau [Washi Japanese paper]

10,00€