risultati per mac

Hinokuni Bunka Shirogami #1 180mm (9.4")_1

Hinokuni Bunka Shirogami #1 180mm (9.4")

€185,00
Esaurito

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

€380,00
Esaurito

Hinokuni Gyuto Shirogami #1 180mm (7.1")_1

Hinokuni Gyuto Shirogami #1 180mm (7.1")

€180,00
Esaurito

Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

Makoto Kurosaki Santoku VG-10 Kodama Keyaki 165mm (6.5")

€335,00
Esaurito

Yaxell Ketu Disossamento 150 mm (5,9")

Yaxell Ketu Disossamento 150 mm (5,9")

€280,00
Esaurito

Tojiro Petty Black Damascus 90mm (3.5")_1

Tojiro Petty Damasco Nero 90mm (3,5")

€102,00
Esaurito

Tanaka Amatsubu Santoku VG-10 165mm (6.5")_1

Tanaka Amatsubu Santoku VG-10 165 mm (6,5")

€185,00
Esaurito

Tsunehisa Petty Kuro-uchi 80mm (3.1") [Rosewood]_1

Tsunehisa Petty Kuro-uchi 80mm (3,1") [Rosewood-Cedar]

€95,00
Esaurito

Tojiro Petty Atelier Aogami 150mm (6.2")_1

Tojiro Petty Atelier Aogami 150 mm (6,2")

€395,00
Esaurito

Nigara Kiritsuke SG2 Damascus 210mm (8.3")_1

Nigara Kiritsuke SG2 Damasco 210mm (8.3")

€495,00
Esaurito

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Saji Gyuto SRS13 Tsuchime 240mm (9.4")

€700,00
Esaurito

ZDP-189 Gyuto Damascus Snake Blond Buffalo 240mm (9.4") [limited]

ZDP-189 Gyuto Damascus Snake Blond Buffalo 240mm (9.4") [limited]

€530,00
Esaurito

Makoto Sakura Petty SG2 135mm (5.3")

Makoto Sakura Petty SG2 135mm (5.3")

€220,00
Esaurito

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

€210,00
Esaurito

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")

€135,00
Esaurito