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Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210 mm (8,3")

€270,00
Esaurito

Tamahagane "SAN" Santoku 160mm (6.3")_1Tamahagane San Santoku in 160mm (6.3") blade length is a universal knife that will excel at a variety of cutting and chopping on a cutting board. A polished blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "SAN" Santoku 160 mm (6,3")

€125,00
Esaurito

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

€195,00
Esaurito

Tamahagane "TSUBAME" Santoku 120mm (4.7") Tamahagane Tsubame Santoku is a universal knife that will excel at a variety of cutting and chopping on a cutting board. With its 120mm (4.7") blade length, it is considered a smaller santoku knife, suitable for those that prefer to work with shorter blades. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Santoku 120 mm (4,7")

€135,00
Esaurito

Tamahagane "TSUBAME" Santoku 160mm (6.3")_1

Tamahagane "TSUBAME" Santoku 160mm (6,3")

€140,00
Esaurito

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

€175,00
Esaurito

Higonokami Pocket Knife SILVER 75mm (3.0")_1

Coltello tascabile Higonokami ARGENTO 75mm (3.0")

€25,00
Esaurito

The Bitey Finisher Sharpening Stone #600/#1200

La Pietra Affilatrice The Bitey Finisher #600/#1200

€85,00
Esaurito

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

€135,00
Esaurito

Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6.5")

€280,00
Esaurito

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

€350,00
Esaurito

Tanaka Petty SG2 Ironwood 90mm (3,5")

Tanaka Petty SG2 Ironwood 90mm (3,5")

€750,00
Esaurito

Tanaka Gyuto Ginsanko Damascus 180mm (7.1")_1

Tanaka Gyuto Ginsanko Damasco 180mm (7.1")

€300,00
Esaurito

Tsunehisa Gyuto Ginsanko Nashiji 180mm (7.1")_1

Tsunehisa Gyuto Ginsanko Nashiji 180mm (7.1")

€160,00
Esaurito

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

€270,00
Esaurito