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Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5")

€255,00
Esaurito

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

SG2 Burja - Coltello da prosciutto 300mm (11.8")

€280,00
Esaurito

Tanaka Yanagiba Damascus 240mm (9.5")_1

Tanaka Yanagiba Damasco 240mm (9.5")

€385,00
Esaurito

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - BLADE

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - LAMA

€48,00 €60,00
Esaurito

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160mm (6.3")

€300,00
Esaurito

Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")_1

Nigara Kiritsuke-Sujihiki SG2 Legno di acero di Damasco 255mm (10")

€700,00
Esaurito

Hokiyama Yanagiba Shirogami 300mm (11.8")_1

Hokiyama Yanagiba Shirogami 300 mm (11,8")

€305,00
Esaurito

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6")

€275,00
Esaurito

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

Tsunehisa Gyuto Shirogami #2 Ciliegio 210mm (8.3")

€180,00
Esaurito

Shirasagi Tsuchime Sakimaru Yanagi 300mm (11.8")_1

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 300mm (11.8") [Wenge]

€300,00
Esaurito

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

€300,00
Esaurito

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Nero 165mm (6.5")

€129,50 €185,00
Esaurito

Tsunehisa Petty AUS-8 Brown 150mm (5.9")

Tsunehisa Petty AUS-8 Marrone 150mm (5,9")

€110,00
Esaurito

Takamura Petty Migaki SG2 130mm (5.1")_1

Takamura Petty Migaki SG2 130mm (5.1")

€165,00
Esaurito

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

€240,00
Esaurito