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Filtro

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")

€135,00
Esaurito

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9.4") [Rosewood]

€435,00
Esaurito

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Rovere Santoku 165mm (6.5")

€170,00
Esaurito

Ohira Soft Sharpening Stone - Natural Stone_1

Pietra per affilare morbida Ohira - Pietra naturale

€260,00
Esaurito

Hatsukokoro Ginrei Kiri-Gyuto Ginsanko Nashiji Ebony 205mm (8.1")

Hatsukokoro Ginrei Kiri-Gyuto Ginsanko Nashiji Ebano 205mm (8,1")

€180,00
Esaurito

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")_1

Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")

€330,00
Esaurito

Saji Chuka VG-10 Damascus 220mm (8.7")_1

Saji Chuka VG-10 Damasco 220mm (8.7")

€1.400,00
Esaurito

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240mm (9.4")

€700,00
Esaurito

Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebano Biondo Bufalo 120mm (4.7")

€119,00 €170,00
Esaurito

[SET] Tojiro Flash Gift Set_1

[SET] Set regalo Tojiro Flash

€350,00
Esaurito

[SET] SG2 Matte Knife Set [Bunka + Petty]_1

[SET] Set di coltelli opachi SG2 [Bunka + Petty]

€357,00 €420,00
Esaurito

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Saji Gyuto SRS13 Tsuchime 240mm (9.4")

€700,00
Esaurito

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

Makoto Kurosaki Petty VG-10 Kodama Keyaki 150mm (5.9")

€315,00
Esaurito

Yaxell Ketu Disossamento 150 mm (5,9")

Yaxell Ketu Disossamento 150 mm (5,9")

€280,00
Esaurito

Kurosaki Nakiri Fujin VG-10 165mm (6.5")_1

Yu Kurosaki Nakiri Fujin VG-10 165mm (6.5")

€300,00
Esaurito