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This cutting board is made of American walnut and oak wood. In comparison to edge grain boards, end grain cutting boards are gentler to the knife's edge and have a "self-healing" property - the wood fibers close up after they have been cut, making the board more antibacterial. Natural mineral oil (50ml) is included.

Tagliere a grana fine [American Walnut / Oak]

€150,00
Esaurito

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Tojiro Yanagiba Shirogami 240mm (9.4")

€175,00
Esaurito

Tojiro American Boning 165mm (6.5")_1

Tojiro Disossamento americano 165mm (6,5")

€220,00
Esaurito

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Bianco 240mm (9.5")

€530,00
Esaurito

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damasco 165mm (6.4")

€180,00
Esaurito

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damasco 120mm (4.7")

€390,00
Esaurito

Tojiro Gyuto Damascus 210mm (8.3")_1

Tojiro Gyuto Damasco 210mm (8.3")

€190,00
Esaurito

Tojiro Gyuto Zen 180mm (7.1")_1

Tojiro Gyuto Zen 180mm (7.1")

€145,00
Esaurito

Tojiro Nakiri Damascus 165mm (6.5")_1

Tojiro Nakiri Damasco 165mm (6.5")

€167,00
Esaurito

Tojiro Bird's Beak Paring Damascus 70mm (2.8")_1

Tojiro Paring Becco d'Uccello Damasco 70mm (2.8")

€90,00
Esaurito

Tojiro Petty Damascus 90mm (3.5")_1

Tojiro Petty Damasco 90mm (3,5")

€90,00
Esaurito

Tojiro Petty Zen 130mm (5.1")_1

Tojiro Petty Zen 130mm (5.1")

€75,00
Esaurito

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195mm (7.6") [Buffalo]

€160,00
Esaurito

Tojiro Slicer Damascus 210mm (8.3")_1

Affettatrice Tojiro Damasco 210mm (8.3")

€167,00
Esaurito

Hasegawa’s soft cutting boards are top of the line cutting boards which are especially well suited for use with Japanese kitchen knives. This board’s plastic surface is a great substitute for wood due to its similar characteristics: the soft surface is easy on the knives’ blades, resulting in longer edge retention.

Tagliere Hasegawa 460x260mm (18.1 x 10.2") [Beige]

€160,00
Esaurito