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ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")

€320,00

Kawaii Chopsticks — Loop White

Bacchette Kawai — Loop Bianco

€16,00

Hokiyama Bunka Ginsanko 170mm (6.7") - BLADE

Hokiyama Bunka Ginsanko 170mm (6.7") - LAMA

€135,00

(My first) Senzo Peeler - Green_1

(Il mio primo) Pelapatate Senzo - Verde

€12,00

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damasco 150mm (5,9") [Mono Legno d'Ulivo]

€225,00

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damasco Nero 180mm (7.1")

€170,00

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Coltello Petty Ginsanko Nashiji Ebano 130mm (5,1")

€135,00

Shapton Kuromaku - #120 [White]

Shapton Kuromaku - #120 [White]

€45,00

Nigara Nakiri STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Nakiri STRIX Damascus Tsuchime Wa Palissandro 180mm (7.1")

€425,00

Plating Tweezers PINKY - 200mm (7.9")_1

Pinzetta per placcatura ROSA - 200 mm (7,9")

€20,00

SharpEdge Nikku Knife Roll - Black [4 knives]

SharpEdge Nikku Rotolo per Coltelli - Nero [4 coltelli]

€37,00

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybrid Splash 240mm (9.5")

€320,00

Beginner / Premium Knife Sharpening Set

Set per affilare coltelli per principianti / premium

€212,50 €250,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Acciaio Svedese Damascato Washiji 210mm (8.3")

€275,00

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Arcobaleno Damasco 150mm (5.9")

€320,00