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Wooden Saya Bunka [Knife Sheath] - 165mm (6.5")_1

Saya Bunka in legno [Knife Sheath] - 165 mm (6,5")

Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ebony 150mm (5.9")

New

Bunka Hatsukokoro Ginrei Ginsanko Nashiji Ebano 150mm (5.9")

Hokiyama Bunka Matte Damascus AUS-10 170mm (6.7") - BLADE

Hokiyama Bunka Lama Opaca Damascus AUS-10 170mm (6,7") - LAMA

Kuroco garden shears

Forbici per germogli KUROCO a doppia smussatura 200mm (7.9")

ZDP-189 petty black 135mm rezilo Japanese kitchen knife

ZDP-189 Petty Black 135mm (5.3") - BLADE

Tsunehisa Santoku VG-10 Brown 170mm (6.7")

Tsunehisa Santoku VG-10 Marrone 170mm (6,7")

Tadafusa Gyuto SLD Polished Hammered 240mm (9.4")

Tadafusa Gyuto SLD Lucidato Martellato 240mm (9.4")

Moribashi Chopsticks 165mm

Bacchette Moribashi 165mm (6.5")

Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

Bacchette Kaneka 305 mm (12,0")

Fish Bone Tweezers [SharpEdge] - 120mm (4.7")_1

Pinzette per lische di pesce [SharpEdge] - 120 mm (4,7")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Silver 210mm (8.3") - LAMA

Hokiyama Yanagiba AUS-8 270mm (10.6") [walnut]

New

Hokiyama Yanagiba AUS-8 270mm (10.6") [walnut]

Mizuno Seisakusho Axe Curved Handle 420g

Ascia Mizuno Seisakusho Manico Curvo 420g

Tomita Nisaku Hatchet 165mm (6.5")

Ascia Tomita Nisaku 165mm (6,5")

Tadafusa Ajikiri SLD Polished Hammered 105mm (4.1")

Tadafusa Ajikiri SLD Martello Battuto Lucidato 105mm (4.1")

Sharp edgenastavekzakotbrusenja mali zaozkenoze

Clip guida per affilare coltelli [Small]

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Manico giapponese - Sandalo / Bufalo biondo [octagonal]

Naoto Kitaoka Bunka Aogami #1 Damascus Kuro-uchi 180mm (7.1")

New

Naoto Kitaoka Bunka Aogami #1 damasco Kuro-uchi 180mm (7.1")

SharpEdge Offset Spatula - 95mm (3.7")_1

Spatola offset SharpEdge - 95 mm (3,7")

Hokiyama Yanagiba AUS-8 300mm (11.8") [walnut]

New

Hokiyama Yanagiba AUS-8 300mm (11.8") [walnut]

Wooden Saya Chinese Cleaver [knife sheath] - 190mm (7.5")

New

Saya in legno per mannaia cinese [fodero per coltello] - 190mm (7.5")

Suwada Nail Nippers - Gold

Tronchesine per unghie Suwada - Oro

Tadafusa Ajikiri SLD Hammered Kuro-uchi 105mm (4.1")

New

Tadafusa Ajikiri SLD martellato Kuro-uchi 105mm (4.1")

Etsu Village Hammered Nakiri Wide 165mm (6.5")

Salva 20%

Etsu Village martellato Nakiri largo 165 mm (6,5")

€132,00 €165,00

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Gyuto VG-10 Tsuchime ebano damasco 240 mm (9,4")

Tomita Nisaku Hatchet 115mm (4.5")

Ascia Tomita Nisaku 115mm (4,5")

Japanese handle rosewood cedar octagonal s m l set

Manico giapponese - Palissandro / Cedro [octagonal]

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