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★★★★★ valutazione 4,9/5
Coltello Pieghevole Nigara SG2 G10 95mm (3,7")
Tojiro Santoku Zen 165 mm (6,5")
Tsunehisa Santoku VG-10 Damascus Tsuchime 185mm (7,3")
Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")
Tojiro Basic Nakiri VG-10 165 mm (6,5")
Kumokage Petty Aogami #2 Kuro-uchi Damasco 150mm (5.9") - ottagono
Yu Kurosaki Bunka Shizuku R2 165mm (6.5")
Tronchesine per unghie Suwada - Rosse
Tojiro Petty DP martellato 130mm (5.1")
Masutani Santoku VG-1 Tsuchime Wa 170mm (6.7")
Coltello tascabile Higonokami OTTONE 65mm (2,5")
Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]
Tsunehisa Petty VG-10 Damasco Tsuchime 150mm (5.9")
Nigara Bunka STRIX Damascus Tsuchime Wa Palissandro 180mm (7,1")
Senzo Dawn Edizione limitata Gyuto SG2 Damasco 200mm (7.9")
Yu Kurosaki Sujihiki Shizuku R2 270mm (10,6")
Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9,4")
Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebano 240mm (9.4")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270mm (10,6")
Nigara Gyuto SG2 Migaki Tsuchime 240mm (9.4") [Ebony]
Tagliere Hasegawa 340x230mm (13.4 x 9.1") [Beige]
Nigara Gyuto SG2 Tsuchime Wa Ebano 210mm (8.3")
Tsunehisa Petty VG-10 Marrone Damasco 135mm (5.3")
Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")
Saji Petty Wa Arcobaleno Damasco 135mm (5.3")
Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")
Gestura 00 Cucchiaio da Chef Forato
Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1756725140)
