aC Tutto

Forbici da cucina Tojiro forgiate

Micarta Pankiri (coltello per il pane) 270 mm (10,6")

Tsunehisa Gyuto Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - BLADE

Tojiro Nakiri Damasco 165mm (6.5")

Manico giapponese - Palissandro [octagon]

Yu Kurosaki Sujihiki Senko R2 270mm (10.6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170mm (6.7") [Rosewood]

Yu Kurosaki Petty Senko R2 150mm (5.9") [Rosewood]

Yu Kurosaki Petty Senko R2 120mm (4.7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240mm (9.5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210mm (8.3") [Rosewood]

Tanaka Yanagiba Argento 270mm (10.6")

Tanaka Yanagiba Argento 240mm (9.5")

Hokiyama Yanagiba Shirogami 300 mm (11,8")

Hokiyama Yanagiba AUS-8 270mm (10.6") SINISTRA

Hokiyama Deba AUS-8 150mm (5.9") SINISTRA

Hokiyama Deba AUS-8 150mm (5.9")

Mcusta Nakiri Damasco Classico D 165mm (6.5")

Bacchette Kaneka 305 mm (12,0")

Tanaka Yanagiba Argento [Buffalo] 240mm (9.5")

Tanaka Yanagiba Argento [Buffalo] 270mm (10.6")

Hokiyama Gyuto Damasco SKD 240mm (9,5")

Oryori Hajime VG-10 105mm (4.1")

Misuzu Kamagata Usuba 165mm (6.5")

Maguro Kiri Tiro Shirogami 540mm (21,3")

Maguro Kiri Kasumi Shirogami 540 mm (21,3")

Kobayashi Gyuto SG2 Morado 210mm (8.3")

Makoto Sakura SG2 Santoku 165 mm (6,5")

Tsunehisa Yanagiba 240 mm (9,5")

Tsunehisa Yanagiba 300 mm (11,8") SINISTRA

Makiri Yokote Kogatana 90mm (3,5")

Hokiyama Koyanagi Damasco 165mm (6,5")

Makoto Sakura SG2 Gyuto 240mm (9.5")

Affettatrice Tojiro 300 mm (11,8")

Tojiro Affettatrice con fossette 300 mm (11,8")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi 210mm (8.3") [Walnut]

Suehiro Rika - #5000

Pietra combinata Suehiro - #1000/#3000

Coltello Ikeuchi Kiridashi 180mm (7.1")

Makoto Gyuto VG-7 Ryusei 240mm (9.5")

Takamura Gyuto Migaki VG-10 210mm (8.3")

Kato Gyuto VG-10 nichel Damasco 210mm [Rosewood] (8.3")

Kato Yuki Gyuto 240 mm (9,5")

Tsunehisa Yanagiba 270 mm (10,6") SINISTRA

Tsunehisa Yanagiba 270 mm (10,6")