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JedilneJapanese Chopsticks kaitsumugi red 121062

Bacchette Kawai — Kaitsumugi Rosso

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Haze Chopsticks — Ash Gray

Bacchette Haze — Grigio Cenere

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

Hayabusa Santoku Aogami Super Legno d'Ulivo 180mm (7.1")

Daruma Doll Engraving on the Blade [service]

Incisione della bambola Daruma sulla lama [service]

Crane Engraving on the Blade [service]

Incisione di gru sulla lama [service]

Yoshikawa yukihirapokrovka20 22cm

Coperchio Yoshikawa Yukihira 20-22 cm (7.9"-8.7")

Kurogane santoku Aogami #2 kuro uchi 165mm rezilo Japanese kitchen knife

Kurogane Santoku Aogami #2 Kuro-uchi 165mm (6.5") - LAMA

Kurogane santoku Aogami #2 kuro uchi ebony blond buffalo 165mm Japanese kitchen knife

Kurogane Santoku Aogami #2 Kuro-uchi Ebano Biondo Bufalo 165mm (6.5")

Tsunehisa knife Vision series print

Tsunehisa [Knife Vision series] - stampa

Hokiyama knife Vision series print

Hokiyama [Knife Vision series] - stampa

Mcusta zanmai knife Vision series print

Mcusta Zanmai [Knife Vision series] - stampa

Suncraft knife Vision series print

Suncraft [Knife Vision series] - stampa

Nigara 2 knife Vision series print

Nigara 2 [Knife Vision series] - stampa

Nigara 1 knife Vision series print

Nigara 1 [Knife Vision series] - stampa

Saji 1 knife Vision series print

Saji 1 [Knife Vision series] - stampa

Harukaze petty vg 1150mm palisander Japanese kitchen knife

Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

Hayabusa Santoku Aogami Super Ebony 180mm (7.1")

Hayabusa Santoku Aogami Super Ebano 180mm (7.1")

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 Damascus 300mm (11.8")

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5.9")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240mm (9.4")

Nigara kiri petty SG2 migaki tsuchime 120mm Japanese kitchen knife

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 120mm (4.7")

Nigara kiri petty SG2 migaki tsuchime 150mm Japanese kitchen knife

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebano 150mm (8.3")

Nigara petty SG2 migaki tsuchime 150mm Japanese kitchen knife

Nigara Petty SG2 Migaki Tsuchime Wa Ebano 150mm (5.9")

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165mm (6.5")

Saji bunka VG-10 gold rwo 165mm Japanese kitchen knife

Saji Bunka VG-10 Oro RWO 165mm (6.5")

Tojiro dpyo deba 240mm Japanese kitchen knife

Tojiro DP Yo Deba 240mm (9.5")

Japanese handle rosewood cedar oval

Manico giapponese - Palissandro / Cedro [oval]

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