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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébène 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébène 240 mm (9,4")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Hado Bunka SG2 Shiosai Urushi 180mm (7.1")

Hado Bunka SG2 Shiosai Urushi 180 mm (7,1")

Gift Card_1

Carte cadeau

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Damas arc-en-ciel 210 mm (8,3")

Takamura Gyuto Migaki SG2 210mm (8.3")_1

Takamura Gyuto Migaki SG2 210 mm (8,3")

Etsu Village Gyuto Kokuryu 180 mm (7,1")

Etsu Village Gyuto Kokuryu 180 mm (7,1")

Yu Kurosaki Sujihiki Shizuku R2 270mm (10.6")

Yu Kurosaki Sujihiki Shizuku R2 270 mm (10,6")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Bois de fer 210 mm (8,3")

Tanaka Gyuto SG2 Damascus 210mm (8.3")

Tanaka Gyuto SG2 Damas 210mm (8.3")

Handle fitting [service]_1

Ferrure de poignée [service]

Kurosaki Bunka Shizuku 165mm (6.5")_1

Yu Kurosaki Bunka Shizuku R2 165mm (6.5")

Naniwa Sharpening Stone - #3000 [Professional Stone series]_1

Pierre à aiguiser Naniwa - #3000 [Série Pierre Professionnelle / P-330]

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8.3")

Wooden Saya Santoku [knife sheath] - 190mm (7.5")_1

Saya Santoku en bois [knife sheath] - 190 mm (7,5")

Wooden Knife Stand [8 knives]_1

Support à couteaux en bois [8 knives]

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5.3") - LAME

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

New

NENOX-X Gyuto Migaki 240mm (9,4") [Ironwood]

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150 mm (5,9")

Planche à découper Hasegawa 340x230mm (13.4 x 9.1") [Beige]

Planche à découper Hasegawa 340x230mm (13.4 x 9.1") [Beige]

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9,5") [Rosewood-Cedar]

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Or RWO 240 mm (9,4")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

Enregistrer 25%

Ceramic Honing Rod - Black 300mm (11.8")_1

Enregistrer 25%

Tige d'affûtage en céramique - Noir 300 mm (11,8")

€33,75 €45,00

Nigara Folding Knife SG2 G10 95mm (3.7")

Couteau pliant Nigara SG2 G10 95 mm (3,7")

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150 mm (5,9") [Rosewood]

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")_1

Ikeuchi Sakimaru-Gyuto Shirogami 220 mm (8,7")

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami #2 150 mm (5,9")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Désossage DP Pro 180mm (7.1")

SG2 Bunka Matte 165mm (6,5") - LAME

SG2 Bunka Matte 165mm (6,5") - LAME

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Aogami Super Wa 210mm (8,2")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9.5")

Nigara Bunka STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

Nigara Bunka STRIX Damas Tsuchime Wa Bois de rose 180 mm (7,1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [pakkawood noir]

Ciseaux Kuroco Kiribashi 75mm (3")

Ciseaux Kuroco Kiribashi 75mm (3")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Or RWO 135 mm (5,3")

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7.1") - BLADE

Nigara Kiritsuke-Nakiri VG-XEOS 180mm (7,1") - LAME

Kato Yuki Gyuto 210mm (8.3")_1

Kato Yuki Gyuto 210 mm (8,3")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damas Classique D 150mm (5.9")

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

Kato Yuki Bunka 170mm (6,7")

Kato Yuki Bunka 170mm (6,7")

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