Nigara Hamono

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

260,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9,4")

250,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 300mm (11,8")

800,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 Zoll) [Ebony]

500,00€

Nigara Kiritsuke SG2 Damascus 240mm (9.4")_1

Nigara Kiritsuke SG2 Damaskus 240 mm (9,4 Zoll)

540,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7 Zoll)

180,00€

Nigara Gyuto SG2 Tsuchime Wa 240mm (9,4")

390,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Türkis 210 mm (8,3 Zoll) [blue]

550,00€

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 210 mm (8,3 Zoll)

320,00€ 400,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (8,3 Zoll)

315,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

420,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damast 270mm (10,6")

760,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damast 270mm (10,6")

740,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebenholz 255 mm (10 Zoll)

440,00€

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaskus 150 mm (5,9 Zoll)

430,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

Nigara Santoku SG2 Tsuchime Wa 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Wa 180 mm (7,1 Zoll)

320,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 120 mm (4,7 Zoll)

280,00€

Nigara Kiri-Petty SG2 Tsuchime Wa 150 mm (8,3 Zoll)

280,00€

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebony is a small Japanese kitchen knife, intended for all those smaller tasks where larger and wider knives are deemed unwieldy. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. Fitted with a luxurious dark ebony handle.

New

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 95 mm (3,7 Zoll)

250,00€

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10,6") [Ebony]

470,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 240mm (9,4")

700,00€

Nigara Kiritsuke Petty SG2 Damascus 120mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaskus 120 mm (4,7 Zoll)

390,00€

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Türkis 210 mm (8,3 Zoll) [green]

550,00€

Nigara Sujihiki SG2 Tsuchime Wa Ebenholz 240 mm (9,4 Zoll)

420,00€

Nigara Gyuto SG2 Tsuchime Wa Ebenholz 210 mm (8,3 Zoll)

390,00€

Nigara Petty SG2 Migaki Tsuchime Wa Ebenholz 150 mm (5,9 Zoll)

300,00€

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ebenholz 120 mm (4,7 Zoll)

295,00€

Nigara Kiritsuke Nakiri SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Kiritsuke Nakiri SG2 Tsuchime Ahornholz 180 mm (7,1 Zoll)

480,00€

Nigara Santoku SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Ahornholz 180 mm (7,1 Zoll)

430,00€

Nigara Sakimaru Sujihiki SG2 Damascus 270mm (10.6")_1

Nigara Sakimaru Sujihiki SG2 Damaskus 270 mm (10,6 Zoll)

675,00€

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Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Santoku VG-10 Damaskus Tsuchime 180 mm (7,1 Zoll)

210,00€
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damaskus Tsuchime 210 mm (8,2 Zoll)

240,00€
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Petty VG-10 Damaskus Tsuchime 150 mm (5,9 Zoll)

175,00€
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2 Zoll)

400,00€
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Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1 Zoll)

195,00€
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Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")_1

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Nigara Kiritsuke-Sujihiki SG2 Damast-Ahornholz 255 mm (10 Zoll)

700,00€
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Nigara Kiritsuke Gyuto SG2 Damascus Maplewood 240mm (9.4")_1

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Nigara Kiritsuke Gyuto SG2 Damast-Ahornholz 240 mm (9,4 Zoll)

650,00€
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Nigara Bunka SG2 Tsuchime Wa 180mm (7,1")

320,00€
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Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damast 300mm (11,8")

840,00€
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One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

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Nigara Sakimaru Yanagiba Aogami #2 gedrehter Damast 300 mm (11,8 Zoll)

1.200,00€
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Nigara Santoku SG2 Migaki Tsuchime Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Türkis 180 mm (7,1 Zoll)

480,00€
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Nigara Santoku SG2 Migaki Tsuchime Green-Turquoise is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little maintenance, as the steel resists corrosion very well. Browse our selection of handcrafted Japanese knives!

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Nigara Santoku SG2 Migaki Tsuchime Grün-Türkis 180 mm (7,1 Zoll)

480,00€
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Nigara Bunka VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

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Nigara Bunka VG-10 Damascus Tsuchime 180mm (7,1")

220,00€
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Nigara Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damaskus Tsuchime 210 mm (8,2 Zoll)

230,00€
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Nigara Santoku SG2 Tsuchime Wa Ebenholz 180 mm (7,1 Zoll)

350,00€
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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 240mm (9,4")

390,00€
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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa 210 mm (8,3 Zoll)

360,00€
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