De gros

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Tsunehisa Santoku Damascus AUS-10 185mm (7.3")

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Tsunehisa Santoku Damas AUS-10 185 mm (7,3")

€185,00
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Tsunehisa Kiri-Santoku VG-10 Damascus Tsuchime 180mm (7.1")

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Tsunehisa Kiri-Santoku VG-10 Damas Tsuchime 180mm (7.1")

€215,00
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The Bitey Finisher Sharpening Stone #600/#1200

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La pierre à aiguiser The Bitey Finisher #600/#1200

€85,00
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Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

€395,00
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Shibata Koutetsu Santoku Aogami Super Migaki 165mm (6,5")

€280,00
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Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

€135,00
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Faucille Takemoto Usugama 165mm (6.5")

€20,00
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Mizuno Seisakusho Axe Curved Handle 420g

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Hache Mizuno Seisakusho Manche Courbé 420g

€160,00
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Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 120mm (4.7")

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Kurogane Ko-Bunka Aogami #2 Kuro-uchi Ébène Blond Buffle 120mm (4.7")

€119,00 €170,00
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Hikari Gyuto SLD Satin Polish 195mm (7.7")

€165,00
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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

€200,00
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Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - BLADE

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Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - LAME

€60,00
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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

€185,00
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Hayabusa Pankiri VG-10 Tsuchime Bubinga 210mm (8.3")

€165,00
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Yoshida Tosa Santoku SUJ-2 Kuro-uchi 170mm (6.7") - LAME

€70,00
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Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - LAME

€150,00
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Shibata Koutetsu Nakiri Aogami Super Migaki 165mm (6,5")

€280,00
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Hayabusa Bunka HAP-40 180mm (7,1")

€250,00
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Couteau de plein air Ikeuchi Aogami #2 135mm (5,3")

€250,00
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Cisailles à élaguer Kuroco avec ressort amortisseur 200mm (7.9")

€80,00
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SG2 Bunka Mat Ébène Blond Buffalo 200mm (7.9")

€320,00
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Anryu Santoku Aogami #2 165mm (6,5") - LAME

€195,00
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Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

€350,00
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SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Couteau à jambon en bois de santal 300mm (11.8")

€310,00
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Hokiyama Gyuto Aogami Super Wa Blond Buffalo 210mm (8,2")

€265,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 210mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables.

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Kokugei Gyuto Aogami #1 Kuro-uchi Ébène 210 mm (8,3")

€180,00
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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

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Kokugei Gyuto Aogami #1 Kuro-uchi Ébène 240mm (9.4")

€195,00
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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ébène 210 mm (8,3")

€250,00
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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

€245,00
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Discover the Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165mm – a robust, double-bevel deba knife crafted for fish enthusiasts and chefs alike. Unlike traditional single-bevel debas, this Ryo-Deba is easier to sharpen and ideal for tackling tough tasks, from slicing through large fish bones to handling chicken. Designed with a symmetrical blade, it’s perfect for both right- and left-handed users. Built for serious kitchen work, this durable knife is a must-have for professionals and skilled home cooks, especiall

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Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 165 mm (6,5")

€185,00
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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

€255,00
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A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

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Manche japonais - Noyer [octagonal]

De €35,00
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We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

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SG2 Bunka Matte 200mm (7,9") - LAME

€230,00
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Our SharpEdge Black Chef's Knife Roll is best suited for chefs on-the-go and home cooks who need a small knife roll that can still hold very long knives (up to 440mm (17.3")). It has 4 pockets for knives and utensils, and additional velcro fasteners to keep them in place. A minimalistic, durable black knife bag.

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Trousse à couteaux SharpEdge - Noir [4 knives]

€37,00
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Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

€210,00
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 165mm (6.5")

€200,00
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Anryu Petty Aogami #2 150mm comes from the boutique Japanese smithy Anryu Hamono. It is forged entirely by hand by Ikeda-san, so each piece is unique. The blade is without a handle so you can fit your own! This small knife, made from Aogami #2 steel (64 HRC), is the perfect tool for work in-hand and on a cutting board.

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Anryu Petty Aogami #2 150mm (5.9") - LAME

€150,00
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The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

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Anryu Nakiri Aogami #2 165mm (6.5") - LAME

€200,00
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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

€135,00
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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Pierre à aiguiser diamant Atoma - #1200

€95,00
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Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #600 grit is a standard diamond plate for sharpening blades, which should be followed by higher granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

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Pierre à aiguiser diamant Atoma - #600

€95,00
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A traditional Japanese handle of octagonal shape, made of oak wood. Without a ferrule, this handle is anything but minimalistic. Featuring a unique, glossy pattern of wavy and twisting lines, it will give any blade an added dimension of elegance and luxury, as well as an improved grip due to its unique texture.

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Manche japonais - Chêne Urushi Wagara [octagon]

De €55,00
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Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

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Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

€160,00
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This oyster knife made of high-quality stainless steel is an essential tool in the kitchen of any oyster lover. The oval-shaped wooden handle allows for a good, stable grip and comfortable handling. Since it is made of stainless steel, it is easy to maintain and is also suitable as a gift. Made in Seki, Japan.

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Couteau à huîtres

€18,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damas Tsuchime 210mm (8.2")

€240,00
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Nigara Petty VG-10 Damascus Tsuchime 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suitable for in-hand and smaller cutting tasks. VG-10 stainless steel ensures a sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Petty VG-10 Damas Tsuchime 150mm (5.9")

€175,00
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Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Kiritsuke Gyuto VG-10 Damas Tsuchime 240mm (9.4")

€260,00
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Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

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Nigara Gyuto VG-10 Damas Tsuchime 240mm (9.4")

€250,00
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