C.-B. Tout

Kouhei-Shinmatsu ZDP-189 Bunka Argent 200mm (7.9")

XinZuo Cai Dao Couteau Chinois 190mm (7.5")

Tsunehisa Santoku Shirogami #2 Cerise 170mm (6.7")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Kotetsu Nakiri VG-10 Damas 160mm (6.3") [pakka wood]

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

ZDP-189 Bunka Argent Ébène Blond Buffle 190mm (7.5")

Hayabusa Bunka Ginsanko 170 mm (6,7")

Hayabusa Gyuto VG-10 Tsuchime Damas Ébène 210mm (8.3")

Hokiyama Bunka AUS-10 Damas 170mm (6.7")

Tsunehisa Nakiri acier damas suédois Washiji 170mm (6.7")

Rouleau de couteaux en cuir de chef SharpEdge [green] / peut contenir 6 couteaux

Pierre à aiguiser King - #1000/#6000

SG2 Petit Mat 120mm (4.7")

Tsunehisa Kiri-Santoku VG-10 Damas Tsuchime 180mm (7.1")

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [pakkawood rouge]

Ciseaux Wabasami japonais - 40 mm (1,6 po)

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [pakkawood noir]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [pakkawood rouge]

Tsunehisa Santoku AS Migaki 165mm (6,5")

Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [pakkawood rouge]

Pince à arêtes de poisson mate [SharpEdge] - 130 mm (5,1")

Tsunehisa Kiritsuke Shirogami n°2 Cerisier 210 mm (8,3")

Ciseaux Bonsai Wakashishi Shirogami 195mm (7.7")

Tsunehisa Sujihiki Shirogami n°2 Cerisier 240 mm (9,5")

Tsunehisa Gyuto acier damas suédois Washiji 210mm (8.3")

Seki Kotetsu Nakiri VG-10 Migaki 165mm (6.5") [pakkawood noir]

Hikari Santoku SLD Kurozome Damas 170mm (6.7")

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

Kouhei-Shinmatsu ZDP-189 Bunka Noir 200mm (7.9")

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

HAP-40 Gyuto Ébène Noir Blond Buffle 210mm (8.3")

Kotetsu Sujihiki VG-10 Damas 240mm (9.5") [pakka wood]

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

Mcusta Boning VG-10 Damas Noir 165mm (6.5")

Kouhei-Shinmatsu ZDP-189 Nakiri Argent 170mm (6.7")

Tsunehisa Gyuto VG-10 Damas Tsuchime 240mm (9.4")

[SET] Maître de la viande Mcusta [slicer + boning]