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Los Carbonos [Funayuki & Ajikiri SET]
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]
Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")
Aichi Burja - Cuchillo Jamonero 300mm (11.8")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]
Hokiyama Ko-Deba 120 mm (4,7")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]
[SET] Maestro de la carne Mcusta [slicer + boning]
Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270 mm (10,6")
Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180 mm (7,1")
Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")
Furaibo Deba Shirogami #1 175 mm (6,8") - HOJA
Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")
Cortadora de Sashimi Tamahagane "TSUBAME" 210mm
Tsunehisa Yanagiba 270 mm (10,6")
Hokiyama Shobu-Yanagiba 240 mm (9,5")
Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")
Mcusta Sujihiki Híbrido Splash 240 mm (9,5")
Custom SG2 Burja - Cuchillo para jamón 300 mm (11,8")
SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")
Senzo Deshuesado AUS-10 165mm (6.5")
Tojiro Yanagiba Izquierda 270 mm (10,6 ")
Kajiwara Deba Kuro-uchi Shirogami 135 mm (5,3")
Miki Deba Shirogami 150 mm (5,9")
Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")
Mcusta Deshuesado Llama de Damasco 165 mm (6,5")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165 mm (6,5")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]
ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")
Tojiro Deba Izquierda 165 mm (6,5")
Martillo Makiri Hocho 135 mm (5,3")
Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")
Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")
Hokiyama Shobu-Yanagiba 300 mm (11,8")
SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA
Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")
Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")
Tojiro Mioroshi Deba Shirogami 210 mm (8,3")
Tojiro Deba Izquierda 180 mm (7,1")
Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Maestro de la carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
