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Los Carbonos [Funayuki & Ajikiri SET]
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]
Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]
Aichi Burja - Cuchillo Jamonero 300mm (11.8")
Miki Yanagiba Shirogami 270 mm (10,6")
Miki Yanagiba Shirogami 240 mm (9,5")
Miki Deba Shirogami 180 mm (7,1")
Miki Deba Shirogami 210 mm (8,3")
Miki Deba Shirogami 165 mm (6,5")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180 mm (7,1")
Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270 mm (10,6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]
[SET] Maestro de la carne Mcusta [slicer + boning]
Hokiyama Shobu-Yanagiba 240 mm (9,5")
Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")
Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")
Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")
Cortadora de Sashimi Tamahagane "TSUBAME" 210mm
Furaibo Deba Shirogami #1 175 mm (6,8") - HOJA
Tojiro Yanagiba Izquierda 270 mm (10,6 ")
ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")
Mcusta Sujihiki Híbrido Splash 240 mm (9,5")
Custom SG2 Burja - Cuchillo para jamón 300 mm (11,8")
Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165 mm (6,5")
Tsunehisa Yanagiba 270 mm (10,6")
Hokiyama Ko-Deba 120 mm (4,7")
Kajiwara Deba Kuro-uchi Shirogami 135 mm (5,3")
Miki Deba Shirogami 150 mm (5,9")
Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")
Mcusta Deshuesado Llama de Damasco 165 mm (6,5")
Martillo Makiri Hocho 135 mm (5,3")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
Senzo Deshuesado AUS-10 165mm (6.5")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)
Tojiro Deba Izquierda 165 mm (6,5")
SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]
Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")
Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")
Hokiyama Shobu-Yanagiba 300 mm (11,8")
SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA
Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")
Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Maestro de la carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
