¡Felicidades! Su pedido está calificado para el envío libre Estás así de cerca del envío EXPRESS gratuito a todo el mundo: ||cantidad||
SIN DERECHOS NI TARIFAS DE IMPORTACIÓN todos los precios son finales
★★★★★ calificación 4.9/5
SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")
Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")
Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]
ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")
[SET] Maestro de la carne Mcusta [slicer + boning]
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]
Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")
Martillo Makiri Hocho 135 mm (5,3")
Los Carbonos [Funayuki & Ajikiri SET]
Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")
Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")
Tojiro Mioroshi Deba Shirogami 210 mm (8,3")
Tojiro Yanagiba Izquierda 270 mm (10,6 ")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
Miki Yanagiba Shirogami 270 mm (10,6")
Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA
Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]
Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")
Mcusta Sujihiki Hybrid Splash 270 mm (10,6")
Miki Deba Shirogami 150 mm (5,9")
Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")
SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA
Miki Deba Shirogami 165 mm (6,5")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") - HOJA
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]
Miki Deba Shirogami 240 mm (9,5")
Hokiyama Shobu-Yanagiba 270 mm (10,6")
Tamahagane "SAN" Deshuesado 160 mm (6,3")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Tojiro Deba Izquierda 165 mm (6,5")
Senzo Deshuesado AUS-10 165mm (6.5")
Hokiyama Shobu-Yanagiba 300 mm (11,8")
Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]
Miki Yanagiba Shirogami 240 mm (9,5")
Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]
Tojiro Deshuesado DP Pro 180 mm (7,1")
Tojiro Deba Izquierda 180 mm (7,1")
Tojiro Deba Izquierda 150 mm (5,9")
Tamahagane "SAN" Sujihiki 210mm (8.3")
Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")
Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") IZQUIERDA
Nigara Kurozome Yanagiba Aogami #2 Damasco 300 mm (11,8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]
Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240 mm (9,4")
Nigara Kurozome Yanagiba Aogami #2 Damasco 270 mm (10,6")
![[SET] Maestro de la carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1738587206)
![Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]](http://sharpedgeshop.com/cdn/shop/files/ShirasagiSakimaruYanagibaAogami_2TsuchimeKuro-uchi330mm-Wengehandle_420113381678_1_360x.jpg?v=1739444082)
![Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]](http://sharpedgeshop.com/cdn/shop/files/TsunehisaSujihikiVG-1270mm_Palisander-Cedra__410110201670_1_360x.jpg?v=1740753373)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1738587201)
