Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

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Tojiro Basic Gyuto VG-10 200 mm (7,9 Zoll)

48,75€ 65,00€
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Kotetsu Gyuto VG-10 Damaskus 210 mm (8,2 Zoll) [pakka wood]

153,75€ 205,00€

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SG2 Bunka Matt 200 mm (7,9 Zoll)

210,00€ 280,00€

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Tojiro Santoku Zen 165mm (6.5")_1
Tojiro Santoku Zen in 165mm is a great choice if you're looking for a handy, multi-purpose, low-maintenance knife that is very affordable. Stainless steel, traditional Japanese magnolia wood handle, minimalist blade finish - enjoy the classic Japanese aesthetic.

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Tojiro Santoku Zen 165 mm (6,5 Zoll)

86,25€ 115,00€

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Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll) [pakka wood]

120,00€ 160,00€
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Tojiro Basic Petty VG-10 135 mm (5,3 Zoll)

30,00€ 40,00€

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Tojiro Basic Santoku VG-10 165mm (6.5")_1

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Tojiro Basic Santoku VG-10 165 mm (6,5 Zoll)

41,25€ 55,00€
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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Octagon]

71,50€ 110,00€

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Kotetsu Santoku VG-10 Damast 180 mm (7,1 Zoll) [pakka wood]

146,25€ 195,00€

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Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6,7")

165,75€ 255,00€

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This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

140,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll)

210,00€ 280,00€

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Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

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Tojiro Bunka Reppu SG2 170mm (6,7")

210,00€ 280,00€

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Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

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Tojiro Petty Reppu SG2 150mm (5,9")

172,50€ 230,00€

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The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damaskus 240 mm (9,5 Zoll) [pakka wood]

165,00€ 220,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6,5") [Rosewood-Cedar/Oval]

94,25€ 145,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8,3")

247,50€ 330,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damaskus Tsuchime 240mm (9,4")

260,00€

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ZDP-189 Gyuto Schwarz 210 mm (8,3 Zoll)

255,00€ 340,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Schwarz 135 mm (5,3 Zoll)

195,00€

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Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

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Kouhei-Shinmatsu ZDP-189 Nakiri Silber 170 mm (6,7 Zoll)

243,75€ 325,00€

ZDP-189 Santoku Schwarz 180 mm (7,1 Zoll)

300,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9,4")

250,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Silber 135 mm (5,3 Zoll)

195,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) [Rosewood-Cedar/Octagon]

87,75€ 135,00€

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SG2 Wide Petty Matte 140 mm (5,5 Zoll)

146,25€ 195,00€

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210 mm (8,3 Zoll) [Oak]

285,00€

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ZDP-189 Zelle Silber 190 mm (7,5 Zoll)

251,25€ 335,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Schinkenmesser 300 mm (11,8 Zoll)

250,00€

ZDP-189 Gyuto Silber Migaki 210 mm (8,3 Zoll)

345,00€

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Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 Zoll) – KLINGE

52,00€ 80,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9 Zoll) [Rosewood-Cedar/Oval]

105,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Silber Tsuchime 210mm (8,3")

345,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6,1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

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Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Slicer VG-10 Schwarz Damaskus 270 mm (10,6 Zoll)

217,50€ 290,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damaskus 180 mm (7,1 Zoll) – Achteck

170,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€

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Tojiro Gyuto Zen 210 mm (8,3 Zoll)

83,20€ 128,00€

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ZDP-189 Bunka Schwarz 190 mm (7,5 Zoll)

247,50€ 330,00€

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The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

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Kotetsu Petty VG-10 Damaskus 150 mm (5,9 Zoll)

97,50€ 150,00€

Senzo Boning AUS-10 165 mm (6,5 Zoll)

135,00€

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Kotetsu Nakiri VG-10 Damast 160 mm (6,3 Zoll) [pakka wood]

130,00€ 200,00€
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Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

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Etsu Village Damast-Santoku, Schwarz, 170 mm (6,7 Zoll)

107,25€ 165,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6 Zoll)

280,00€

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Hinokuni Gyuto Shirogami #1 240mm (9,4")

161,25€ 215,00€

Harukaze VG-1 Gyuto 210mm (8,3") [Rosewood]

175,00€

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Hokiyama Petty Ginsanko Yo 135mm (5.3")_1

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Hokiyama Petty Ginsanko Yo 135 mm (5,3 Zoll)

81,25€ 125,00€

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8,3")

146,25€ 195,00€