Cuțite pentru legume

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Argintiu 170 mm (6,7")

325,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAMA

80,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Nakiri Stejar 165 mm (6,5")

170,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

185,00€

Vândut

Tojiro Basic Nakiri VG-10 165 mm (6,5")

44,00€ 55,00€
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Tsunehisa Nakiri AUS-10 Nami 165 mm (6,5")

230,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180 mm (7,1") [Buffalo]

130,00€

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Hokiyama Kakugata-Usuba 165 mm (6,5")

144,00€ 180,00€

Tojiro Nakiri DP Hammered 165 mm (6,5")

125,00€

New

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165mm (6.5") - LAMA

200,00€

Hinokuni Shirokuro Chuka Shirogami #1 180 mm (7,1")

330,00€

Hinokuni Nakiri Shirogami #1 180 mm (9,4")

160,00€

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160 mm (6,3")

300,00€

Kurosaki Nakiri Gekko VG-XEOS Migaki 165mm (6.5")_1 Kurosaki Nakiri from the Gekko line is another uniquely looking blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic, lightweight blade is treated to a high polish. The secret of this knife lies in a new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 165 mm (6,5")

300,00€

Shibamasa Nakiri VG-5 170 mm (6,7")

100,00€

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Etsu Village Hammered Nakiri Wide 165 mm (6,5")

132,00€ 165,00€

Miki Kamagata Usuba Shirogami 180 mm (7,1")

245,00€

Tamahagane "TSUBAME" Nakiri 160 mm (6,3")

145,00€

Miki Usuba Shirogami 165 mm (6,5")

205,00€

Mcusta Nakiri Damascus Classic D 165 mm (6,5")

180,00€

Tsunehisa Nakiri Shirogami #2 Cherry 165 mm (6,5")

175,00€

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 195mm (7.7") - LAMA

175,00€

Tojiro Nakiri Damasc 165 mm (6,5")

167,00€

Etsu Village Nakiri Damascus 165mm (6.5")_1

Etsu Village Nakiri Damasc 165 mm (6,5")

165,00€

The MAC Nakiri 165 mm is a traditional Japanese knife specially designed for cutting vegetables. The blade is made of MAC molybdenum steel and has an ergonomic rosewood western handle. These features make the MAC Nakiri 165mm knife suitable as a first Japanese knife for all vegetable lovers and also a great gift.

MAC Nakiri 165 mm (6,5")

80,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

160,00€

Hokiyama Nakiri AUS-10 Damascus 165mm (6.5") - BLADE_1

Hokiyama Nakiri AUS-10 Damasc 165 mm (6,5") - LAMA

160,00€

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sharpening set: whetstone with angle guide, leather strop and nakiri knife

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Pachetul de claritate nesfârșită II [magnolia]

Din 140,25€ 165,00€

Misuzu Kamagata Usuba 165 mm (6,5")

165,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") - BLADE

90,00€

Tsunehisa Usuba 165 mm (6,5")

220,00€

Mcusta Nakiri Hybrid Splash 165 mm (6,5")

215,00€

Tojiro VG-10 Nakiri DP Hammered 165mm (6.5")_1

Tojiro VG-10 Nakiri DP ciocanat 165 mm (6,5")

170,00€

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Hinokuni Nakiri Shirogami #1 240 mm (9,4")

180,00€ 225,00€

Tojiro Usuba stânga 165 mm (6,5")

165,00€

Furaibo Kakugata Usuba Shirogami #2 180mm - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 180mm - LAMA

155,00€

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

110,00€

Tsunehisa AUS-8 Nakiri Tsuchime 165 mm (6,5")

160,00€

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAMA

195,00€

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa Nakiri Damasc Tsuchime Stejar 165 mm (6,5")

185,00€

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damasc 160 mm (6,3")

350,00€

Mcusta Nakiri Supreme Hammered 165 mm (6,5")

255,00€

Vândut

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Vândut

Kumokage Nakiri Aogami #2 Kuro-uchi Damasc 165 mm (6,5") - octogon

170,00€
Vândut

Vândut

The Kotetsu VG-10 Damascus Nakiri 160 mm is a vegetable knife with visible hammer prints and a classic Japanese (wa-style) teak handle. The knife is extremely thin (1.9mm) so it will slide through ingredients with ease, and the choice of VG-10 stainless steel ensures rust resistance, durability and wear resistance.

Vândut

Kotetsu Nakiri VG-10 Damasc 160 mm (6,3")

190,00€
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Kotetsu Nakiri VG-10 Damasc 160 mm (6,3") [pakka wood]

200,00€
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Vândut

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

100,00€
Vândut

Vândut

Tojiro Nakiri Zen 165 mm (6,5")

115,00€
Vândut