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This is the second knife I've bought from SharpEdge, and I'm really happy with it! It's incredibly sharp, almost like a carbon steel knife, but without needing the same level of care.

The blade geometry feels like a nice balance between a traditional Japanese knife and a laser. I've been using it every day for the past week, and it's already become one of my favourite knives. It still feels just as sharp as when I first got it, so I have high hopes for its edge retention.

The kuro-uchi finish looks amazing, especially combined with the polished blade and walnut handle. The whole knife looks and feels very premium.

Overall, a beautiful knife that's a real pleasure to use!

I purchased this Kiridashi expecting a functional Japanese utility knife. Unfortunately, the blade arrived with a very noticeable curve, clearly visible when placed against a flat surface (see photo).

After contacting SharpEdge, they consulted the manufacturer, who confirmed that some warping is considered normal due to their traditional manufacturing process. They also stated that they deliberately do not flatten the blade completely and that this does not affect performance.

I respect traditional handmade manufacturing, but there is a difference between minor imperfections and receiving a noticeably curved knife. I don't believe customers should have to accept this without being clearly informed beforehand.

To be fair, SharpEdge customer service was excellent throughout the process. They were responsive, professional and offered a full refund. My criticism is directed at the product and the manufacturer's quality standards, not the retailer's customer service.

Unfortunately, I cannot recommend this Kiridashi based on my experience.

Full disclosure, I bought this because Sharp Edge suddenly offered me a £50 voucher and I was too weak to turn it down! It’s a bit cheaper than the Japanese knives I normally get (I’m a big fan of the more ‘technical’ steels available such as ZPD189, SG2 and HAP40) so I thought I’d try a more conventional material and not spend too much - and I certainly didn’t need another smallish santoku to add to the knives already in my block. However, I’m delighted with it - it’s got a beautiful Damascus finish and sharpens really well. I will say it doesn’t seem to hold its edge as well as some of the exotic 66-68 Rockwell blades I have, but it sharpens easily and I’ve found myself using it a lot more than expected. I’d say it’s very good value and a definite good addition to any collection.

Easy to adjust, sturdy and works great, not much else to say.
Definitely not cheap but it’s incredibly well made, built to last and feels worth the price

Bastante satisfeita com o meu estojo, já posso transportar as minhas facas em segurança e como iniciante é suficiente para mim e cumpre com o que pretendo.

Molto belli e utilissimi

Liegt sehr gut in der Hand, super scharf, schneidet sehr gut!

excellent knife, excellent shop, excellent job.
Thank you

Sharp knife as expected and a bonus of very fast delivery to an international destination at a very reasonable price

Our gorgeous new go-to. Versatile and beautiful.

Everything is perfect! I ordered Thursday evening, and I received my order Saturday at noon. The product, the package - the best! Thank you, Sharpedge, you are really sharp!

An extreemly sharp knife, light, easy to use and maintain, but very delicate. Very high quality for its price, very practical for daily use, but don’t use it for heavy work, and keep it from falling. Arrived quickly, good service

Ich hatte vorher schon ein Petty aus VG10 Stahl. Dieses aus ZDP-189 ist noch deutlich schärfer. Außerdem sieht es noch klasse aus und liegt gut in der Hand. Sehr zufrieden.

Das Messer ist wirklich riesig. Sieht aus wie ein kleines Katana. Die Schärfe könnte etwas besser sein. Wird aber vermutlich daran liegen, das in Japan die Köche häufig den letzten Schliff selber vornehmen. Ich bin jedenfalls sehr zufrieden.

Un deba à double tranchant qu'on peut qualifier de robuste! Et lourd ! Peut-être un peu trop, mais c'est à l'usage que je pourrai le dire, ce qui n'est pas encore le cas.
Finitions brutes de forge mais soignées, je le précise. Le tranchant en sortie de boite est tout à fait correcte. Je ne mets que 3* car je ne l'ai pas encore utilisé.

La découpe des légumes va vite, parfois trop vite (attention aux doigts !), le poussoir pour éviter de se couper fonctionne plus ou moins bien en fonction de l'aliment - mais vu le temps de découpe gagné je suis ravie de mon achat !

Realy like this knife. Just what i wanted. Long thick handle,strong back on the knife. Happy to have this knife. Think the price for the knife is good. I will by more from this brand.

Had the cleaver,so there you go.

The leather is like sandpaper, the knives get stuck in the sheath if you pull them out. Feels almost like paper

I decided to christen it by giving my freshly harvested olives their final wash and drain before placing them in brine!
Classic Japanese quality, Made in Japan. Unfortunately, I’m neither an expert nor a chef, so I’ll leave the finer details to those who know better.
Once again, thank you, SharpEdge! Μ

It's a very pretty little pocket knife. It's a bit stiff, but the swivel will prob1ably get looser with time.

There is a small crack that gets in the way when sharpening the knife.

The SUMMIT Tamagoyaki Omelette Pan is one of those pieces of cookware that immediately makes you appreciate good Japanese craftsmanship.
It heats up incredibly quickly, allowing the omelette to come together in a remarkably short time. The construction quality is, as you would expect, exceptional, with every detail feeling carefully considered. And the “Made in Japan” mark on the bottom of the pan is, for me, the ultimate guarantee of authenticity and quality.
The wooden handle is beautifully finished and perfectly balanced, adding an extra touch of warmth and character to an otherwise beautifully precise piece of cookware.
SharpEdge, thank you for introducing me to such a wonderful piece. I even managed to make my very first tamagoyaki-style omelette — not perfect yet, but certainly a promising beginning! 😄
I finished it with aromatic pieces of tomato and kritamo (sea fennel) from Folegandros, bringing a little taste of the island to this very Japanese cooking experience.
Japanese craftsmanship, Greek ingredients — a rather beautiful combination.

tiene buen agarre pero donde se ajusta la presión es un poco tosca y cuesta moverlo

Top 👍 très tranchant